Les Vendanges
Les Vendanges
Les Vendanges
FOOD & WINE TASTING EVENING In the presence of a winemaker Thursday, October 16th - 8 PM
4.5
Special Dinner
MENU
MENU
Appetizer: Scallop Carpaccio, passion fruit marinade Duck Foie Gras Terrine “House Made”, quince chutney & brioche toast Pan-seared Sea Bream Fillet, vegetable marinière, Paimpol beans & shellfish jus Chocolate & “Williams” Pear Entremet on speculoos crunch Food & Wine Pairings Selected and commented on by the winemaker Oenological quiz (grape varieties, vintages, regions...) : prizes to be won! A gift card from Les Vendanges restaurant Two bottles of wine & more!
A multi-course gastronomic menu, including food and wine pairings selected by a winemaker. The dishes highlight refined ingredients such as scallops, duck foie gras, and sea bream, ending with a chocolate-pear dessert.
€80
≈ $93.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
397 customers praised this place. (Google)
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