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Appetizer: Scallop Carpaccio, passion fruit marinade
Duck Foie Gras Terrine “House Made”, quince chutney & brioche toast
Pan-seared Sea Bream Fillet, vegetable marinière, Paimpol beans & shellfish jus
Chocolate & “Williams” Pear Entremet on speculoos crunch
Food & Wine Pairings
Selected and commented on by the winemaker
Oenological quiz (grape varieties, vintages, regions...) : prizes to be won!
A gift card from Les Vendanges restaurant
Two bottles of wine
& more!
A multi-course gastronomic menu, including food and wine pairings selected by a winemaker. The dishes highlight refined ingredients such as scallops, duck foie gras, and sea bream, ending with a chocolate-pear dessert.
€80
≈ $93.00
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