Les Saveurs Du Penjab

A complete meal including a naan bread sandwich filled with cheese and chicken tikka, served with fries and a drink. A hearty and tasty meal.

A lunch or dinner meal deal including a cheese naan bread, a main course, and a drink, with or without dessert as you choose.

Assortment of Indian grills (chicken tikka, tandoori, kebab) served with a side dish and a drink. Marinated meats cooked in a tandoor oven.

A simple and generous menu offering a chicken dish (butter or tikka) accompanied by two plain naan breads. Ideal for dipping bread in the sauce.

Fried triangular fritters filled with a mixture of spiced vegetables. Crispy on the outside and soft on the inside.

Golden fritters made from vegetables coated in a fried chickpea flour batter (pakoras). Served hot as a starter.

Chicken leg marinated in yogurt and red spices, traditionally cooked in a tandoor oven. Smoky and spicy flavor.

Boneless chicken pieces, marinated with spices and grilled. Tender and flavorful, often reddish-orange in color.

Assortment of fresh raw vegetables (lettuce, tomato, cucumber). A light and refreshing starter.

Mixed salad topped with grilled chicken tikka pieces. Combines the freshness of vegetables with the spicy flavors of chicken.

Fresh side dish made from beaten yogurt with cucumber and mild spices (cumin). Perfect for cooling down spicy dishes.

Traditional Indian flatbread, cooked against the walls of a tandoor oven. Soft and lightly browned.

Traditional Indian naan bread filled with melted cheese (usually Laughing Cow). Very popular and indulgent.

Grilled chicken then simmered in a creamy tomato and spice (masala) sauce. Served with basmati rice.

Tandoori chicken cooked with a rich, spicy masala sauce. A flavorful dish served with rice.

Indian cuisine classic: chicken in a creamy butter and tomato sauce, very mild. Served with rice.

Traditional chicken curry simmered with a blend of Indian spices. Served with rice.

Lamb meatballs (kofta) simmered in a fragrant curry sauce. Served with rice.

Mixed vegetable curry (often potatoes, peas, cauliflower) with spices. Served with rice.

Basmati rice dish sautéed with aromatic spices and a masala sauce. A complete and fragrant dish.

Sandwich using a cheese naan as bread, filled with grilled chicken tikka pieces and raw vegetables.

Sandwich in a cheese naan with a skewer of spicy grilled minced meat (seekh kebab).

Sandwich in a cheese naan filled with spicy lamb meatballs.

Special house sandwich served in a cheese naan. Chef's signature recipe.

Indian sweet semolina dessert, flavored with cardamom, garnished with dried fruits. Soft and grainy texture.

Classic Italian dessert with mascarpone and coffee. Creamy and rich.

Sweet tart topped with crushed caramel and chocolate Daim candies. Crispy and indulgent.

Creamy drink made from yogurt and mango pulp. Very refreshing and fruity.

Lassi flavored with rose syrup. A sweet, floral, and sweet drink.

Plain version of the traditional yogurt drink. Tangy and fresh taste, can be served sweet or savory.

Creamy mango blended drink. Rich and creamy.

Creamy chocolate or chocolate ice cream blended drink. Indulgent and sweet.

Creamy vanilla blended drink. Smooth and classic.