Les Rendez-vous italiens

A piadina (Italian flatbread) filled with classic flavors. The tomato base and melted cheeses are reminiscent of Neapolitan pizza. Served hot with fresh salad.

A vegetarian version of the piadina with Mediterranean grilled vegetables. Soft texture of the bread and melting vegetables. A balanced and tasty meal.

Piadina filled with salty and flavorful Italian raw ham. Melted cheese and tomato complete this Italian classic. Ideal for a gourmet lunch.

A piadina featuring coppa, a cured pork meat. Rich flavor, slightly enhanced by parmesan. Served with a crisp salad.

A sweet and savory recipe with goat cheese, honey, and walnuts. Choose your favorite base. A creamy and crunchy combination.

An Anglo-Saxon inspired piadina with bacon and melted cheddar. Rich and smoky taste. A comforting dish served hot.

For lovers of full-bodied flavors with spianata (spicy salami) and gorgonzola. An intense and creamy blend. Accompanied by salad for freshness.

The chef's daily special on a piadina base. Ingredients vary according to the market. A freshly prepared culinary surprise.

A piadina filled with a rich meat bolognese sauce. Hearty and familiar flavor. Like bolognese pasta but in an Italian sandwich version.

Piadina with tender grilled chicken with your choice of sauce. A protein-rich and melted cheese option. Simple and effective.

The ideal choice for cheese lovers, combining goat cheese, gorgonzola, mozzarella, and parmesan. Very melty texture and powerful taste. To be enjoyed piping hot.

A piadina with Nordic flavors with smoked salmon and a hint of lemon. The fresh cream base adds sweetness. Fresh and refined.

Large stuffed pasta served with a creamy sauce. The filling changes according to the day's inspiration. A comforting and homemade pasta dish.

A small starter to begin the meal, chosen from the daily suggestions such as a velouté or cured meats. Ideal for a complete meal.

A sweet touch to finish the meal, with Italian classics like tiramisu or panna cotta. Homemade and delicious.