Les RDV Italiens






Menu offering Italian specialties: pizzas, piadinas, fresh pasta, and homemade desserts. A weekday lunch offer and a more elaborate menu in the evening and on weekends.
Menu from Monday to Friday from 12pm to 2pm.
SIMPLE MENU
MENU SIMPLE
Starter/Main or Main/Dessert of your choice from the midday menu.
Quick lunch set including two courses. Ideal for a balanced and tasty midday meal.
FULL MENU
MENU COMPLET
Starter + Main + Dessert of your choice from the midday menu.
Complete lunch set with three courses. Allows you to taste the entire midday menu.
Dishes available in set menus or à la carte at lunchtime.
Beetroot mousse with mascarpone and its organic pumpkin, flax, and sunflower seeds
Mousse de betterave au mascarpone et ses grains de courge, de lin et de tournesol BIO
A fresh and creamy appetizer combining the sweetness of beetroot with the creaminess of mascarpone. Enhanced with crunchy seeds for texture.
Seasonal soup: from October to March
Velouté de saison : d'octobre à mars
Creamy soup prepared with seasonal vegetables. Comforting and ideal to start the meal gently.
Italian cured meats board
Planche de charcuteries italiennes
Coppa, Italian cured ham, mortadella, and spianata piccante
Assortment of fine Italian cured meats. Perfect for sharing or for lovers of cured and salted meats.
Our pizzas and specialties available outside the lunch menu.
LORENZO
LORENZO
Coppa, cherry tomatoes, mozzarella, grana padano & arugula
Pizza with coppa and mozzarella. Crispy base and generous topping.
VEGGIE
VEGGIE
Grilled eggplant & zucchini, cherry tomatoes, artichoke, mozzarella, grana padano & arugula
Rich version of the vegetarian pizza with artichoke. Full of flavorful vegetables.
CASTAGNETTE
CASTAGNETTE
Spianata piccante, gorgonzola, cherry tomatoes, mozzarella, grana padano & arugula
Spicy and cheesy pizza. A bold combination for dinner.
DOLCE VITA
DOLCE VITA
Goat cheese, honey & walnuts, cherry tomatoes, mozzarella, grana padano & arugula
Sweetness of honey and character of goat cheese on a crispy pizza.
FOUR CHEESES
TUTTI FORMAGGI
Goat cheese, gorgonzola, mozzarella, grana padano, cherry tomatoes, arugula
The essential four cheese pizza, rich and melting.
WHITE CASSIS
BLANC CASSIS
with Favugne Falanghina. 10 cl.
Italian kir with white wine. Light and fruity aperitif.
MARTINI
MARTINI
white, red. 4 cl.
Classic Italian vermouth, white or red. To be enjoyed chilled.
CAMPARI
CAMPARI
4 cl.
Bright red Italian bitter. Distinct herbal and bitter taste.
AMERICANO
AMERICANO
(Campari, Martini rosso, and sparkling water). 12 cl.
Classic bitter and sweet cocktail, lengthened with sparkling water. Refreshing.
SPRITZ
SPRITZ
(Aperol, Prosecco, and sparkling water). 25 cl.
The famous Venetian aperitif with Aperol. Orange, bubbles, and a slight bitterness.
RDV SPRITZ
RdV SPRITZ
(Limoncello, Prosecco, and sparkling water). 25 cl.
Spritz variation with Limoncello. Citrusy and sparkling.
CAMPARI SPRITZ
CAMPARI SPRITZ
(Campari, Prosecco, and sparkling water). 25 cl.
More bitter version of the Spritz with Campari. Intense red color.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
305 customers praised this place. (Google)
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