Les Imposteurs

A grilled tartine topped with white ham and button mushrooms. Enhanced by a homemade persillade (garlic and parsley). Served hot and crispy.

A classic sweet and savory bruschetta. Warm, melting goat cheese is drizzled with honey and sprinkled with crunchy walnuts.

A bruschetta topped with chicken pieces and marinated vegetables. Basil pesto and parmesan add a rich Italian flavor.

A tartine with Mediterranean flavors featuring cured ham and melting eggplant. Enhanced with goat cheese and pesto.

For cheese lovers, a melting and powerful combination. Combines the sweetness of mozzarella with the character of gorgonzola and goat cheese.

A meat-free option generous in marinated sun-kissed vegetables. Offers a variety of fresh textures and flavors on toasted bread.

An original recipe combining smoked duck magret with blue cheese. Apples add a sweet touch and pine nuts provide crunch.

Inspired by the North, this bruschetta combines salmon with fresh herbs. Feta and capers add a salty and tangy note.

Classic blonde draft beer. Light, thirst-quenching with mild malty notes.

Traditional mix from Northern France: blonde beer and Picon (orange bitters). Unique, bittersweet, and caramelized flavor.

Unfiltered wheat beer, pale cloudy appearance. Often flavored with citrus peel and coriander. Very refreshing.

India Pale Ale, a heavily hopped beer. Characterized by a distinct bitterness and intense fruity or floral aromas.

Wine served by the glass. Choose your color and ask for the current selection.

Bottle of wine (75cl) to share.

Selection of alcoholic cocktails. Recipes and prices vary depending on complexity.

A refreshing non-alcoholic mixed drink (Virgin Cocktail). Often based on fruit juices and syrups.

Elaborate mocktails with more sophisticated ingredients.

Non-alcoholic drinks: carbonated sodas or fruit juices.

A small dose of strong alcohol, usually drunk in one go.

A platter of 10 shots to share with a group.

Iconic French anise aperitifs. Served with fresh water to reveal their licorice and herbal aromas.

Italian Vermouth. Red is sweet, rich, and herbaceous; white is drier or vanilla-flavored depending on the variety.

Sweet Italian liqueur with bitter almond aromas. Syrupy texture and rich taste.

Sweet and honeyed French herbal liqueur (40%). Smoother than the green version, with notes of spices and flowers.

Famous French herbal liqueur (55%). Potent, vegetal, and naturally green, with a very complex aromatic profile.

Choice of: Bailey's (creamy Irish whiskey cream) or Jet 27 (very refreshing peppermint liqueur).