LES GOURMANDS IVRY

A Savoyard beef burger topped with raw milk Tomme de Savoie and veal lardons. Offers a rich, cheesy flavor typical of the Alps. Best enjoyed hot, often served with fries.

Beef burger enhanced with 12-month aged Comté, veal bacon, and an organic egg. A creamy and gourmet mix thanks to the runny egg yolk. Rich and satisfying.

Crispy breaded chicken fillet burger, topped with Swiss Emmental and fresh avocado. The avocado adds a touch of freshness and creaminess that contrasts with the breading. A lighter option than beef.

Beef burger with a strong character featuring Bleu d'Auvergne and spicy pastrami. The spices and blue cheese create a powerful and salty aromatic profile. For lovers of intense flavors.

Breaded chicken burger with a duo of cheeses: smoked Cheddar and Gouda. Offers a pleasant smoky flavor and a melting texture. A gourmet 'chicken burger' revisited classic.

Beef burger with Cantal (pressed cheese) and slices of dry beef sausage. A rustic combination with French charcuterie flavors. Firm texture and salty taste.

Vegetarian burger replacing meat with two organic eggs, served with Emmental and avocado. Rich in protein and very creamy. A gourmet meat-free alternative.