Les deux marches restaurant Zios

Traditional French cocktail made with white wine and cassis cream. Sweet and fruity, it is served chilled as an aperitif.

Large version of the classic white wine and cassis cream cocktail. Ideal for a longer aperitif.

Famous Italian vermouth, available in red (sweet) or white (dry or sweet). An aromatic herbal drink, served with ice.

Rich and sweet Portuguese fortified wine. Often enjoyed as an aperitif or with dessert, with notes of red fruits or nuts.

Classic French aperitif made from wild gentian. Distinctive bitter and vegetal flavor, golden yellow color.

Sweet liqueur flavored with green anise. Sweet and refreshing taste, often diluted with fresh water.

Corsican Pastis, anise aperitif with notes of licorice and spices. Best enjoyed diluted with plenty of fresh water.

Popular brand of pastis, refreshing anise liqueur. Turns cloudy and milky (the louche effect) when water is added.

The iconic Pastis from Marseille, with a pronounced anise and licorice flavor. A must-have aperitif, served with 5 to 7 parts water.

Light blonde lager beer. Smooth and malty flavor with a slight bitterness. Half-pint size (25cl).

Small serving of Amstel blonde beer (12cl). Ideal for a small thirst or a quick tasting.

Refreshing mix of blonde beer and lemonade. Sweet, sparkling, and very low alcohol taste.

Belgian abbey beer, round and malty. Notes of spice, caramel, and fruit, served on tap.

Internationally renowned blonde lager beer. Fresh, balanced, and slightly fruity taste.

The classic French blonde beer. Light and thirst-quenching with a slight bitterness.

Leffe abbey beer served in a bottle. Rich in flavor, with spicy and fruity notes typical of Belgian beers.

Beer from Northern France, often amber or brown, with aromas of roasted malt and caramel.

Glass of sparkling Champagne. Elegant, crisp, and festive, with fine bubbles.

Full bottle of Champagne, ideal for sharing and celebrating. Prestigious sparkling wine.

Norman cider eau-de-vie. Powerful apple aromas, served as a digestif. Tasting portion.

Traditional apple eau-de-vie from Normandy. Standard serving to appreciate the full richness of the fruit.

Prestigious wine eau-de-vie from the Cognac region. Complex, woody, and refined flavor.

Unaged sugarcane eau-de-vie. Dry, floral, and fruity taste, ideal base for cocktails or neat.

Amber rum aged in barrels. Rounder flavors of vanilla, spices, and caramel.

Traditional fruit eau-de-vie from Eastern France, distilled from mirabelle plums. Very fragrant.

Pear Williams eau-de-vie. Intense and fruity, it captures the very essence of ripe fruit.

Peppermint liqueur, famous for its bright green color. Fresh, sweet, and spicy taste, served on ice.

White and more intense version of Get, with icy mint. Less sweet than 27, very refreshing.

Small serving (baby) of whisky. Amber spirit made from cereals.

Standard dose of whisky. Aged grain spirit, served neat, on ice, or with a mixer.

Colorless and neutral spirit, traditionally made from cereals or potatoes. Base for many cocktails.

Spirit flavored with juniper berries and other botanicals. Dry and aromatic.

French liqueur made from sweet and bitter orange peels (Triple Sec). Transparent, sweet, and very aromatic.

Prestigious liqueur based on cognac and bitter orange. Rich, complex, and amber flavor.

Caribbean rum liqueur flavored with coconut. Very sweet and exotic taste.

Liqueur from the famous Bordeaux house, likely Anisette, sweet and anise-scented.

Beer flavored with tequila. Sweet, festive, and distinctive taste.

Irish cream liqueur. Creamy liqueur blending whiskey, fresh cream, and cocoa. Very smooth and indulgent.