Les Chaises

A classic pizza with tomato sauce and mozzarella. Simple and timeless, it appeals to everyone. · Thin and crispy crust topped with melting ingredients. · Enjoy hot, ideal for a light meal.

One of the most popular pizzas in France, topped with ham, mushrooms, and cheese on a tomato base. · Flavorful and balanced with a soft texture. · A safe choice for lovers of traditional flavors.

A folded pizza in a turnover shape, usually filled with ham, cheese, and egg. · Crispy on the outside and juicy on the inside, retaining the heat of the ingredients. · To be eaten with a knife and fork, beware of hot steam upon opening.

A rich pizza topped with a melting blend of four different cheeses (often mozzarella, goat cheese, gorgonzola, etc.). · Creamy, savory, and intense in flavor. · Perfect for cheese lovers.

A meat-free pizza topped with an assortment of seasonal vegetables (peppers, onions, mushrooms, etc.). · Fresh, colorful, and slightly crunchy. · A lighter and healthier option.

A pizza topped with salmon pieces, often accompanied by a crème fraîche base. · Rich and creamy with a delicate marine flavor. · A gourmet dish that's a change from the usual cured meats.

A bold pizza with Roquefort blue cheese, enhanced with crunchy walnuts, sweet honey, and fresh arugula. · A complex and powerful sweet and savory flavor profile. · Ideal for those seeking bold flavors.

A sharing platter composed of a selection of cured meats and/or cheeses. · Varied and convivial, served with bread. · Perfect for an aperitif or a casual meal with wine.

The special dessert of the day, prepared according to the chef's inspiration and seasonal produce. · Ask the staff for the current selection. · A sweet touch to end the meal.