Les Bienfêteurs

Classic draught beer, light and thirst-quenching. Ideal for refreshment.

Blonde abbey beer, round and balanced with fruity and spicy notes.

Cloudy wheat beer, smooth and slightly tart, often with citrus notes.

Local India Pale Ale. Hoppy beer with pronounced bitterness and floral aromas.

The house special or current beer. Ask your server for details.

Traditional French anise aperitif. Served with fresh water to dilute it.

Caribbean cocktail based on agricultural rum, cane sugar, and lime. Potent and aromatic.

Refreshing Italian cocktail based on prosecco, Aperol, and sparkling water. Sweet and bitter taste, and orange color.

Variation of Spritz with Campari instead of Aperol. More bitter and more intense.

Fresh cocktail based on elderflower (St-Germain), prosecco, and mint. Floral and light.

Bright red Italian aperitif, famous for its pronounced bitterness. Can be drunk on ice or with soda.

French aperitif based on gentian. Characteristic bitter and earthy flavor.

Alcoholic sparkling drink made from fermented apple juice. Fruity and rustic taste.

Sweet lemon-flavored carbonated drink. Classic and refreshing.

Italian natural sparkling mineral water. Fine bubbles.

Infused and cooled tea, prepared on-site. Generally low in sugar and flavored with lemon or peach.

Various fruit juices (orange, pineapple, etc.). Ask about available flavors.

Non-alcoholic ginger beer made from fermentation. Spicy and pungent taste.

Freshly squeezed orange or lemon juice.

World-famous cola-flavored carbonated drink.

Bitter carbonated drink containing quinine. Often used in cocktails.

Orange-flavored carbonated drink with orange pulp.

Mix of lemonade and syrup (strawberry, mint, grenadine, etc.).

Glass of still water with a dash of flavored syrup.

Alcohol-free version of Spritz. Bitter and sparkling flavor.

Alcohol-free version of Mojito. Mint, lime, sugar, and sparkling water.

Beer from which the alcohol has been removed, retaining the malt and hop flavor.

White mint liqueur, fresh and sweet. Served as a digestif, often with ice.

Very sweet and fragrant Italian lemon liqueur. Served very cold.

Irish cream liqueur. Creamy, with chocolate and coffee notes.

Italian liqueur with bitter almonds. Sweet and characteristic marzipan taste.

Herbal liqueur produced by monks. Very alcoholic, complex and vegetal taste.

Norman cider eau-de-vie. Aromas of baked apple and wood.

Alpine liqueur made from genepi plants. Floral and herbaceous flavor.

Colorless eau-de-vie made from Williams pear. Intense fresh fruit flavor.

Aged plum eau-de-vie aged in barrels. Amber color and candied fruit aromas.

Aged premium Tequila. Smoother and more complex taste than standard tequila.

Short and strong black coffee or diluted with hot water.

Double shot of espresso for more intensity.

Espresso with a drop of hot milk, taking on a hazelnut color.

Large coffee with milk.

Espresso topped with creamy milk foam, often sprinkled with cocoa.

Large volume of hot milk with a shot of espresso. Milkier than a cappuccino.

Hot milk and milk foam with an espresso poured gently through, creating layers.

Iced coffee shaken with ice until frothy. Refreshing.

Selection of hot teas (black, green, herbal infusions).

Hot chocolate and milk drink. Sweet and comforting.

Add flavored syrup to your drink.

Alternative to cow's milk (soy, oat, almond) for your coffee.

Fresh and tangy cocktail mixing vodka and citrus with a sparkling touch.

Herbal and complex cocktail. The freshness of cucumber and mint balances the potency of Chartreuse.

Similar to a basil Gimlet or Smash. Very aromatic and refreshing.

Fruity and tangy cocktail based on rum and blackberry. Sweet-sour balance.

Modern classic cocktail. Smoky (mezcal), bitter (Aperol), and herbaceous (Chartreuse) in perfect harmony.

Fruity and spicy mix. The sweetness of strawberry meets the zest of ginger.

Gin and tonic revisited with a floral touch of violet. Delicate color and taste.

Energizing cocktail with an intense coffee flavor. Creamy and sophisticated.

Sweet and fruity cocktail mixing the almond notes of Amaretto with whisky and apple.

Potent cocktail containing several white spirits, topped with cola. Reminiscent of iced tea flavor.