L'empereur du poulet "Le Petit Rapide"

Complete set menu including a starter, a main course with a side, and a choice of dessert or cheese. A quarter liter of wine is also included. An economical option for a traditional full meal.

The main dish of the day served with its vegetables. A quicker option for lunch.

Tender and marbled piece of beef, grilled to your preference. Usually served with fries or vegetables. Rich flavor and juicy texture.

A very large piece of beef with the bone, ideal for sharing. The meat is flavorful, tender, and generous. Grilled to enhance its aromas.

Traditional French sausage made from pork tripe. It has a very pronounced and characteristic smell and taste. Often served grilled with mustard.

Portuguese specialty consisting of a beef steak served raw, to be cooked by yourself on a very hot stone. Allows perfect control of cooking with each bite.

Pieces of beef threaded onto a skewer and grilled. Tender and smoky, often served with grilled vegetables.

Large grilled shrimp, served in portions of eight. Firm and sweet flesh with a delicate marine taste. To be peeled and eaten with your fingers.

Grilled cod fillet (salted and dried cod, then desalted). Firm texture that flakes easily, salty and savory taste typical of Portuguese cuisine.

Whole or cut calamari, grilled. Slightly chewy texture but tender if well-cooked, mild sea taste. Often seasoned with garlic and parsley.