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LEGUME

LEGUME presents seasonal vegetable dishes made with 100% plant-based ingredients and fosters a sustainable dining culture through carbon-neutral practices. Join the eco-friendly movement while enjoying a fresh dining experience.

Course

Course
코스
Peas Vegetable Cookie Veggie Skewer Pear Strawberry Shepherd's Purse & Tomato Soup Chickpea Cauliflower Mushroom Yuzu Vanilla Fruit Jelly & Tea
This is a course meal made with 100% plant-based ingredients. A variety of dishes using seasonal vegetables, such as pea, vegetable cookie, veggie skewer, and shepherd's purse and tomato soup, are served in order. Finally, dessert and tea are provided. You can enjoy delicate dishes that highlight the natural flavors of the vegetables.
₩180,000~ ≈ $123.00

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4.8
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