Le XIV Eme

A classic burger prepared with a ground beef patty, melted cheese, and bacon. Served in a soft bun. Tasty and comforting.

A gourmet version of the burger with ground patty, cheese, and bacon, enhanced with a crispy potato cake. A rich blend of textures.

A slow-simmered beef stew with melting carrots. The meat is tender and the sauce is rich in flavor. A traditional French dish.

A thin slice of grilled chicken breast. Lean and tender meat with a slightly grilled taste. Simple and light.

An iconic Portuguese dish (Bacalhau à Brás) made with shredded cod, onions, and thin fries, all bound together with scrambled eggs. Creamy and flavorful texture.

A cod dish served with onions, hard-boiled eggs, potatoes, and olives. A traditional mix of savory and hearty Portuguese ingredients.

A spicy stew made with ground meat, peppers, tomatoes, and often kidney beans. Hot, hearty, and flavorful.

Small fried cod fritters, crispy on the outside and soft on the inside. Savory and flavored with herbs and spices. Ideal for sharing or as an appetizer.

Portuguese-style grilled chicken, butterfly cut. Served with a spicy piri-piri sauce on the side. The meat is juicy with a characteristic smoky flavor.