Le Village

Iconic West African drink made from infused hibiscus flowers (roselle). It has a deep red color and a refreshing tart flavor, close to red berries. Best served very cold.

Intense juice prepared from crushed fresh ginger roots. The taste is pungent, peppery, and very fragrant, offering a invigorating warming sensation. Often served very cold.

Creamy juice made from the pulp of the baobab fruit, also called 'monkey bread'. The texture is slightly thick and milky, with a unique tangy and sweet taste. A very nutritious and energizing drink.

Drink made from tamarind pulp. It offers a distinct flavor, both sweet and sour, and fruity. Very thirst-quenching.

A tropical blend of mango, pineapple, and grapefruit juices. A sweet and tangy combination rich in exotic flavors.

A non-alcoholic fruit cocktail blending citrus and pineapple with a touch of grenadine syrup. Sweet, fruity, and colorful.

Selection of simple tropical fruit juices. Refreshing and natural.

Classic carbonated sodas with a cola flavor. Served cold.

Still natural mineral water from the French Alps. Pure and balanced.

Large bottle of still natural mineral water.

Italian sparkling natural mineral water. Fine bubbles and distinctive mineral taste.

Large bottle of Italian sparkling water, ideal to accompany a meal.

Cocktail combining bissap (hibiscus juice) and white rum. A colorful, tart, and alcoholic mix typical of local bars.

Creamy and exotic cocktail based on tropical fruits and sweetened dairy products, enhanced with brown rum. Smooth and creamy in the mouth.

Popular Antillean drink made of rum, coconut milk, and spices like vanilla or cinnamon. Creamy and fragrant.

A powerful mix of spicy ginger juice and white rum. A cocktail with a strong and spicy character.

An original variation of punch combining the floral acidity of bissap (hibiscus) with the warmth of whisky.

Cocktail combining the exotic aroma of passion fruit with whisky. Fruity with a malty note.

Classic white rum punch flavored with a tropical fruit juice of your choice. Refreshing and festive.

A classic rum cocktail, mixing several fruit juices (orange, pineapple, etc.) and rum. Fruity and sweet.

Traditional French West Indies drink made with agricultural rum, sugar (or cane syrup), and a lime zest. Short and strong.

Punch prepared with aged rum, offering woodier and more complex notes than classic white rum.

Light blonde beer of Senegalese/West African origin. Very popular locally, it is refreshing with a slight bitterness.

African blonde beer with a characteristic malty taste. Robust and thirst-quenching.

The most iconic beer in Senegal. It's a smooth blonde lager, perfect for the hot climate, served here in a large format.

Internationally renowned Dutch lager beer. Fresh and balanced taste.

French blonde lager beer (Kronenbourg 1664). It offers malty and floral notes.