Le Vaugirard ( tabac )

The most well-known French lager beer. It has a golden color and a balanced taste, slightly malty with notes of floral hops. An excellent thirst-quencher.

A classic Belgian abbey beer. It is round, malty, and slightly sweet with notes of caramel and spices. Richer in alcohol and flavor than a standard lager.

An unfiltered strong Belgian blonde beer. It is distinguished by its fruity, spicy (especially coriander) aromas and its powerful yet easy-drinking taste.

India Pale Ale, a heavily hopped beer. It offers a pronounced bitterness and intense aromas of citrus, tropical fruits, or resin.

Traditional mix from Northern and Eastern France made with beer and an aperitif (Picon) based on orange peel and herbs. Sweet-bitter and caramelized flavor.

A light cocktail based on beer, lemonade, and a dash of grenadine syrup. The drink is light red in color, very sweet, and low in alcohol.

A classic and refreshing mix of half beer and half lemonade. Very thirst-quenching, fizzy, and low in alcohol.

A refreshing white abbey beer. It has a hazy pale yellow color and aromas of citrus, coriander, and sweet spices. Creamy texture.

Large pint of 1664 lager beer at a reduced price for Happy Hour. Refreshing and classic.

Large pint of Leffe abbey beer at a reduced price. Round and malty.

Large pint of Grimbergen abbey beer at a reduced price. Rich in flavor.

Large pint of IPA at a reduced price. Ideal for lovers of bitterness and hops.

Large pint of Chouffe at a reduced price. A strong blonde with fruity notes.

Selection of alcoholic cocktails offered at a preferential rate during Happy Hour.

Iconic Cuban cocktail made with white rum, cane sugar, lime juice, soda water, and fresh mint leaves. Fresh and tangy.

Popular Venetian aperitif made with Prosecco (sparkling wine), a bitter like Aperol or Campari, and a dash of soda water. Bitter-sweet and sparkling taste.

Visually striking cocktail resembling a sunrise. Mix of tequila, orange juice, and grenadine syrup that sinks to the bottom of the glass.

Fruity and sweet cocktail based on vodka, peach liqueur, orange juice, and cranberry juice.

A simple and dry classic. Mix of gin and tonic water, often served with a slice of lemon, cucumber, or juniper berries.

Creamy tropical cocktail originating from Puerto Rico, made with rum, coconut cream, and pineapple juice. Sweet and exotic taste.

A powerful cocktail mixing several white spirits (vodka, gin, rum, tequila) with lemon and topped with cola. Visually resembles iced tea.

Elegant pink cocktail based on vodka, triple sec, cranberry juice, and lime juice. Balanced sweet and sour taste.

A variation of the Brazilian Caipirinha where cachaça is replaced by vodka. Also contains crushed lime and sugar.

Simple and refreshing highball made with rum, cola, and lime juice. Refreshing and popular.

A non-alcoholic cocktail (Mocktail). A mix of fruit juices and syrups for a festive experience without intoxication.

Traditional French aperitif made with dry white wine and crème de cassis (or other fruit). Sweet, fruity, and elegant.

Red Italian Vermouth. A fortified wine flavored with herbs, with a sweet, rich, and slightly bitter taste.

White Italian Vermouth. Sweet and vanilla-flavored aromatized wine, served chilled or on ice.

The most famous pastis from Marseille. An anise-flavored liqueur that turns cloudy when water is added. Strong licorice and anise taste.

Portuguese fortified wine, rich and sweet, with aromas of red fruits and berries. Served as an aperitif.

Bright red Italian aperitif. Intense taste of herbs, spices, and bitter orange peel. Often diluted with sparkling water or juice.

A standard measure of whisky. Spirit distilled from grains, aged in oak barrels.

A measure of superior or older whisky, offering more complex and refined aromas.

The classic cola soda, sweet, caffeinated, and fizzy. Served chilled.

Sugar-free version of the famous cola soda. Taste similar to the original but without the calories.

Carbonated tonic water (Indian Tonic) with a characteristic bitterness due to quinine, or Agrum' version (citrus).

Iconic French orange soda with orange pulp. Must be shaken before drinking.

French natural sparkling mineral water, famous for its strong bubbles. Very refreshing.

Glass of still Vittel mineral water with a dose of flavored syrup (mint, grenadine, lemon, etc.).

Small bottle or glass of still natural mineral water from the Vosges.

Large bottle of still natural mineral water.

Italian natural sparkling mineral water, finely bubbly and mineralized.

Standard fruit juice (apple, orange, pineapple, etc.) served by the glass.

Fruit-flavored iced tea drink (often peach or lemon). Sweet and non-carbonated.

Freshly squeezed fruit juices made to order. Rich in vitamins and natural flavor.

Infused and chilled tea, served over ice. Refreshing and light.

Coffee mixed with crushed ice and sometimes milk and sugar. A cold and frothy caffeinated drink.

Sparkling alcoholic beverage made from fermented apples. Dry cider is low in sugar and dry.

Beer from which alcohol has been removed or is unfermented, retaining the malty taste of beer without the effects of alcohol.