Le Val d'Or

The quintessential classic Italian pizza. A simple base of tomato sauce topped with melted mozzarella and flavored with oregano. Ideal for appreciating the quality of the dough.

A pizza with pronounced Mediterranean flavors. The combination of salty anchovies and vinegary capers on a tomato-mozzarella base offers a powerful and distinctive taste.

Pizza folded into a turnover shape, trapping heat and aromas. Filled with ham (shoulder), egg, and cheese that cook steamed inside the golden crust.

Also called 'Reine', this is a very popular combination. It blends the sweetness of ham (shoulder) and the earthy taste of button mushrooms on a tomato-mozzarella base.

A rich and protein-packed pizza. It combines flavorful minced beef, peppers for a crunchy touch, and an egg, all gratinated with mozzarella.

A spicy pizza with flavors from North Africa. Spicy merguez sausages are accompanied by peppers and enhanced by a garlic and parsley dressing.

The seafood version with flaked tuna. Onions provide a sweetness that balances the fish's flavor, enhanced with black olives.

A chef's creation blending ham (shoulder) with melting eggplant. A mix of tender and soft textures on a tomato base.

A rustic and gourmet pizza. Smoked bacon and fresh cream add richness, balanced by peppers.

The complete seafood pizza. An assortment of mussels, shrimp, and calamari, seasoned with a garlic and parsley sauce to enhance the marine flavors.

A rich option with a variety of vegetables. Mushrooms, artichokes, eggplants, and peppers offer a cocktail of colors and vitamins.

A very creamy white base pizza (crème fraîche). Gorgonzola adds character, accompanied by vegetables and an egg.

For cheese lovers. A melting and robust blend of mozzarella, gorgonzola (blue), camembert, and goat cheese.

Salmon pizza enhanced with fresh cream for extra smoothness. A classic and refined combination.

A very generously topped pizza with Spanish notes thanks to the spicy chorizo. Softened by fresh cream and egg.

A pizza traditionally divided into four parts or with mixed ingredients, representing the seasons. Contains artichokes, mushrooms, ham, and olives/capers.

A rustic recipe with a smoky and spicy taste. It combines bacon and chorizo with onion and an egg for a hearty meal.

A special meat pizza with minced beef and mushrooms. Topped with a sunny-side-up or hard-boiled egg depending on the style.

A 'royal' pizza in its generosity. A complex mix of meats (beef, merguez) and vegetables (artichokes, eggplants, mushrooms).

Probably a very loaded variant of the Capricciosa. It offers a festival of meats (chorizo, ham, merguez) and condiments.

A refined pizza with scallops. Mushrooms and a garlic-parsley dressing delicately accompany this seafood.

A rich four-cheese base, customizable with a choice of meat. Gourmet and adaptable to your desires.

Highlights Parma Ham, a fine and savory Italian cured meat. Accompanied by fresh cream and an egg for extra creaminess.

A white pizza, 'tartiflette' or country style. Chunks of chicken and potatoes on a creamy base.