Le Toucan Café

Organic hard-boiled egg served with mayonnaise. A classic, simple, and creamy bistro starter.

Crispy puff pastry filled with goat cheese, honey, and cumin. Served with homemade fries and salad. A warm, melting sweet and savory mix.

Shrimp wrapped in a crispy batter. Crunchy texture on the outside and tender on the inside.

Selection of assorted cheeses. Usually served with bread.

Assortment of cold cuts such as ham, salami, and pâté. Ideal for sharing.

Portion of fries. Crispy and salty fried potatoes.

Roasted or fried chicken drumsticks. Tender meat on the bone, easy to eat with your fingers.

Assortment combining charcuterie and cheeses or other house specialties. Perfect for tasting a bit of everything.

Grilled beef steak served with a creamy gorgonzola cheese sauce. Accompanied by homemade fries. Rich and flavorful.

Beef burger with melted cheese in a burger bun. Served hot.

Beef burger topped with cheese and grilled bacon slices. Smoky and rich flavor.

Salmon fillet cooked in the oven or pan-fried. Served with small grenaille potatoes and a creamy béarnaise sauce.

Linguine pasta served with your choice of country ham or smoked salmon.

Oven-roasted farm chicken. Golden skin and juicy meat. A traditional and comforting dish.

Mixed salad with smoked salmon, prawns, avocado, and mango. A fresh and exotic sweet and savory mix.

Hearty salad with country ham, warm goat cheese on toast, and potatoes. Flavorful and rustic.

Mix of raw and cooked seasonal vegetables. Fresh, crunchy, and light.

Hot ham and cheese sandwich, gratinated. Served with fries and salad. A brasserie classic.

Like a croque-monsieur but topped with a fried egg. Served with fries and salad.

Vanilla cream dessert with a layer of crunchy caramelized sugar on top. Creamy and sweet.

Italian dessert revisited with cinnamon speculoos biscuits and a mascarpone and coffee cream.

Ice cream scoops, assorted flavors depending on availability. Refreshing.