Le Titi Touareg

A savory upside-down tartlet with sweet, melting shallots. Served with goat cheese for a sweet and savory balance. The crust is crispy and buttery.

Layered grilled vegetables (eggplant, zucchini) and melted cheese. Topped with a flavorful homemade tomato sauce. Tender and melting texture.

A classic French bistro dish revisited with a luxurious touch of truffle oil. Hard-boiled eggs coated in a creamy mayonnaise. Rich and fragrant.

Fresh salad composed of slices of tomatoes and mild mozzarella cheese. Seasoned with a homemade basil pesto. Light and refreshing.

A small burrata with a creamy center served with grilled vegetables. Delicious contrast between fresh cheese and hot or warm vegetables.

Selection of dried meats and various cured meats. Ideal for sharing or as a savory starter. Usually served with bread.

Selected cut of beef for tenderness, grilled to your liking. Accompanied by a homemade sauce and your choice of sides. Robust and juicy.

Fresh fish fillet of the day, simply prepared to enhance its flavor. Served with healthy vegetables and a herb sauce.

Raw ground beef, seasoned and served fresh. Mixed with classic condiments for a tender texture and a zesty taste. A French classic.

Marinated lamb pieces grilled on skewers. The meat is tender with a characteristic smoky flavor. Served with crispy fries.

Chef's daily special, varying according to seasonal produce. Ask your server for the dish of the day.

Child-friendly menu with a simple and popular meat choice. Served with fries.

Hearty salad with crispy warm goat cheese bites. Enhanced with your choice of protein and parmesan cheese.

Light mixed salad with tender grilled chicken. The confit tomatoes provide an intense sweet touch that pairs well with the salty parmesan.

Warm salad with chicken cooked on a griddle. Mix of fresh and cooked textures with grilled vegetables.

Large salad centered around a ball of creamy burrata cheese. Accompanied by greens and grilled vegetables for a complete meal.

Lunch menu allowing you to choose two dishes from the menu. An economical option for a partial meal.

Full lunch menu including a starter, main course, and dessert. The complete fixed-price lunch experience.

Customizable burger focused on cheese. Soft bun, juicy beef, and your choice of melted cheese.

Burger with Italian flavors featuring melted mozzarella and basil pesto. Served in a golden brioche bun.

Rich burger topped with a poached egg, whose runny yolk adds creaminess. Customize it with your favorite cheese.

Alternative to beef with grilled chicken fillet. Classic topping of cheddar and burger sauce.

Meatless burger replaced by a crispy potato patty and flavorful grilled vegetables.

Crispy bacon slices to add to your dish.

Extra ground beef patty for hearty appetites.

Portion of golden and crispy homemade fries.

Extra portion of melted cheese.

Traditional Maghreb dish with steamed semolina, vegetables simmered in a flavorful broth, and your choice of meat.

Version of couscous served with grilled lamb skewers for a smoky flavor.

The ultimate feast with a complete assortment of all available meats for couscous.

Couscous served with only semolina and a rich, flavorful vegetable stew. No meat.

Extra portion of meat to accompany your couscous.

Two additional grilled lamb skewers.

Extra portion of couscous semolina or vegetable broth.

Moroccan stew slow-cooked in a conical earthenware pot. Tender chicken with tangy preserved lemons and salty olives.

Rich tajine with meatballs and spicy sausages in a pepper tomato sauce (chakchouka), topped with an egg.

Mixture of seasonal vegetables gently simmered with mild spices and fresh herbs.

Classic Italian dessert made with coffee-soaked biscuits and creamy mascarpone cream, dusted with cocoa.

Rich vanilla custard dessert topped with a thin layer of crunchy caramelized sugar.

Warm chocolate cake with a molten center, served with whipped cream and more chocolate sauce.

Thick and creamy yogurt served with crispy granola and your choice of fruit sauce.

Sweet tart varying according to seasonal fruits or the chef's inspiration.

A hot drink accompanied by a selection of small miniature desserts (mignardises).

Small traditional Maghreb cakes, often made with almonds, honey, and puff pastry.