LE SPECIAL restaurant

A classic burger, probably composed of a beef patty, cheese, and raw vegetables. Rich and textured flavor. Eaten with hands.

A generous burger marked as new. Seems to contain a potato patty or a crispy breaded ingredient in addition to the steak.

Beef burger with a crispy element, probably a breaded cheese or potato patty. Varied texture between the softness of the bun and the crispiness of the topping.

Burger containing a breaded and fried piece, probably chicken or fish. Offers a very crispy texture.

Burger served in a sesame seed bun with lettuce and cheese. A tasty classic.

A rustic burger, often characterized by ingredients like onions or a special barbecue-type sauce.

Burger for cheese lovers, composed of several patties and multiple slices of melted cheese. Very rich and creamy.

Chicken pieces coated in a golden breading and fried. Crispy on the outside and tender on the inside. Ideal for dipping in sauce.

Small breaded and fried Camembert cheese bites. The center is gooey and creamy with a pronounced cheese flavor.

Breaded and fried mozzarella cheese sticks. The cheese becomes stringy when eaten. Often served with a tomato or marinara sauce.

Toasted round sandwich filled with bacon and melted cheese. A quick and tasty version of a croque-monsieur.

A long sandwich filled with grilled kebab meat (slices of spiced meat), lettuce, tomatoes, and a double dose of creamy cheddar sauce.

Option to get a large portion of fries and a 50cl drink for an extra charge.