Le Soleil

Dish inspired by Levantine cuisine with roasted chicken with mild spices and onions. Served with specialties like hummus (chickpea puree) and tabbouleh. A complete meal rich in oriental flavors.

Vegetarian platter composed of crispy falafels (fried chickpea balls) and various cold mezzes. Fresh, varied, and healthy. Eaten with bread to accompany the different flavors.

Meal set including a main dish and a choice between a sweet treat or a small savory pastry (sfiha). Ideal for a complete lunch.

Set menu including a main dish accompanied by a freshly squeezed fruit juice. Refreshing and vitamin-rich.

The main dish served without additional side dishes or drinks.

Small turnover or pastry pancake filled with melted cheese and parsley. Soft texture and milky flavor.

Pastry filled with a mixture of tangy spinach and crunchy walnuts. A classic of Lebanese mezzes.

Small pancake filled with zaatar, a spice mix based on thyme, sesame, and sumac. Herbal and slightly lemony taste.

Pancake filled with red pepper paste, tomatoes, and spices, sprinkled with nigella seeds. Sweet and slightly spicy flavor.

Rolled sandwich filled with marinated roasted and sliced chicken. Served with fresh vegetables and a creamy garlic sauce. A Middle Eastern street food classic.

Sandwich with seasoned minced meat, served with vegetables and tahini sauce (sesame cream). Rich and flavorful.

Vegetarian sandwich with fried chickpea balls (falafel). Crispy and filled with raw vegetables and tahini cream.

Sandwich featuring tender smoked grilled eggplant slices, paired with hummus.

Sandwich with halloumi cheese (semi-hard Cypriot cheese), served with fresh labneh and mint. Salty and refreshing.

Light sandwich spread with chickpea puree (hummus) and filled with crunchy vegetables.

Smoked eggplant caviar sandwich (moutabal), creamy and rich in flavor.

Sandwich with strained fresh cheese (labneh), similar to thick yogurt, served with olive oil and herbs.

Additional ingredients to add to your sandwich for extra indulgence.

Complete menu including a sandwich of your choice, a drink, and an oriental pastry.

Hearty set menu with a sandwich, two small cold appetizers (mezzes), and a dessert.

Composed salad according to your wishes with a base of green salad, one premium ingredient, and two essential ingredients.

Large composed salad with two choices of premium ingredients and two essential ingredients for more variety.

The most generous salad, allowing you to choose three premium ingredients and three essential ingredients for a very complete meal.

Supplement to accompany your salad with a homemade fresh juice.

Supplement to add a sweet touch to your salad with an oriental pastry.

Buckwheat pancake generously filled with cheese, egg, vegetables, and goat cheese. Inspired by southern flavors.

Vegetarian pancake with oriental accents with grilled eggplants and olives.

Pancake flavored with zaatar (thyme and sesame mix) and filled with cheeses and fresh vegetables.

Pancake in the style of Greek salad with feta, olives, and crunchy vegetables.

Complete pancake with egg, cheese, and your choice of meat or fish.

Chicken pancake flavored with Herbes de Provence for a sunny taste.

Spicy pancake with harissa and tuna, typical of Tunisian flavors.

Simple and tasty pancake with tomatoes and cheese, seasoned with herbs.

Supplement to add a can drink to your pancake order.

Complete menu with savory pancake, dessert (crepe or pastry), and drink.

Customizable set menu combining a pancake with chosen ingredients and two Mediterranean side dishes.

Thin wheat crepe filled with sweet strawberry jam.

Sweet crepe drizzled with a creamy salted butter caramel sauce.

A simple and delicious classic: crepe with melted butter and powdered sugar.

Gourmet crepe spread with Nutella chocolate-hazelnut spread.

Popular combination of Nutella and fresh banana slices in a crepe.

Crepe with Nutella with almonds for added crunch.

Crepe with Nutella sprinkled with shredded coconut.

Crepe filled with milk jam (dulce de leche), a sweet and creamy caramelized paste.

Crepe with milk jam and coconut.

Crepe with oriental flavors with crushed pistachios and golden honey.

Royal crepe with Nutella, banana, and your choice of crunchy topping (almonds or coconut).

Possible additions for your crepes.

Semolina cake soaked in sweet syrup with orange blossom water, often garnished with an almond. Crispy and sweet.

Lebanese flan flavored with rose water or orange blossom water, often served with crushed pistachios.

Layered pastry with nuts or pistachios, drizzled with syrup or honey. Crispy and sweet.

Bottled mineral water.

Cans of soda and carbonated drinks.

Natural sparkling mineral water.

Freshly squeezed fruit juice of the day.

Tea served in a teapot, ideal for sharing.

Short and strong black coffee.

Double shot of espresso coffee.

Espresso diluted with hot water, milder.

Espresso with a drop of milk (hazelnut color).

Espresso coffee topped with a creamy milk foam.

Large latte, sweet and milky.