LE SAO

Full menu including a starter, a main course, and a dessert chosen from the daily specials.

Lunch menu including a starter and a main course.

Lunch menu including a main course and a dessert.

A classic of French bistro cuisine: hard-boiled eggs served with a creamy homemade mayonnaise.

Avocado filled with shrimp and seasoned with a pesto sauce.

Mixed salad with pieces of chicken.

Fresh tomato salad served with a creamy burrata cheese ball.

Fried balls made from chickpeas and spices, crispy on the outside and tender on the inside.

Typical fresh salad with tomatoes, cucumbers, olives, onions, and feta cheese.

Salad garnished with thin slices of smoked duck breast.

Chicken thigh marinated in yogurt and tandoori spices, roasted in the oven.

A plate composed of various vegetarian preparations and seasonal vegetables.

Chicken simmered in a creamy tomato and butter sauce, flavored with Indian spices.

Stuffed pasta served with a creamy basil pesto sauce.

Marinated and grilled chicken pieces, served in a creamy, spicy curry sauce.

Grilled ground beef steak, juicy and flavorful.

Breaded and fried fish fillet, crispy and golden.

Sautéed veal pieces served with a creamy Gorgonzola cheese sauce.

Pan-seared shrimp, served hot.

Tender, marbled cut of beef, grilled to your liking.

Chicken prepared in a rich butter and tomato sauce, an Indian specialty.

Chicken thigh marinated and roasted in a tandoor oven, spicy and smoky flavor.

Vegetarian plate composed of various vegetables and accompaniments.

Romaine lettuce with croutons, parmesan, Caesar dressing, and chicken.

Large mixed salad in the Cretan style with feta and olives.

Grilled chicken dish in pieces in a spicy curry sauce.

Baked Indian flatbread stuffed with melted cheese.

Creamy Italian dessert with mascarpone, coffee, and soaked biscuits.

Jellied vanilla dessert cream, often served with a fruit coulis.

Vanilla cream topped with a layer of crunchy caramelized sugar.

Caramelized apple tart baked upside down, served warm.

Rich chocolate cake with a molten center.

Creamy cheesecake on a crumbled biscuit base.

A coffee served with an assortment of miniature desserts.