Le Rond Point

A large Italian-inspired composed salad. It combines the freshness of burrata (creamy cheese) and melon with the savory flavor of Italian cured meats (speck, coppa, pancetta). A complete and varied dish.

A rich and colorful Mediterranean salad. It mixes fresh and marinated vegetables, feta cheese, and crispy fried calamari. A varied texture between the crunch of raw vegetables and the melt-in-your-mouth smoked eggplant.

The famous composed salad with romaine lettuce, breaded chicken, and hard Italian cheese. Dressed with a creamy anchovy and garlic sauce. Appreciated for its gourmet and crunchy aspect.

Traditional French sausage made from pork tripe, certified by the 5A quality label. It has a very strong smell and taste, typical of offal. Served grilled with a pepper sauce.

Long-fibered beef cut, known for its juiciness and flavor. Traditionally served with a candied shallot sauce. Generally enjoyed rare.

Raw beef, hand-chopped and seasoned with capers, onions, and sauces. Tender and fresh texture. Can be ordered 'unprepared' to make your own mix.

A variation of beef tartare seasoned with Italian flavors. Enhanced with pesto (basil sauce), tomatoes, and cheese shavings. A more flavorful alternative to classic tartare.

A very hearty country-style salad. It contains charcuterie, several cheeses, an egg, and sautéed potatoes. A rich and filling dish.

A very large piece of grilled beef (French Bovine Meat), ideal for big appetites. The meat is marbled, tender, and very flavorful. Served with a pepper sauce.

Very thin slices of raw beef marinated in lemon and olive oil. Served fresh with creamy burrata and Italian cheese. A light and refined dish.

Cooked veal cutlet accompanied by melted cheese and smoked bacon. A gourmet dish with rich flavors. Served with pasta.

Short tubular pasta served with an assortment of seafood (mussels, shrimp, squid, etc.). A dish with marine flavors.

Thick salmon fillet cooked (usually grilled or pan-fried). Served with a light and flavorful vierge sauce (olive oil, lemon, diced tomatoes, herbs).

An original burger recipe with veal and chorizo (spicy Spanish sausage). Offers a mix of sweet and spicy flavors.

Vegetarian burger topped with vegetables (eggplant, bell pepper) and cheese. A tasty option for those who don't eat meat.

Homemade minced chicken burger, with guacamole (avocado puree) and fried onions. A fresh taste and a crispy texture.

The traditional American burger with beef, smoked bacon, and barbecue sauce. Rich and comforting.

A classic from French bistros. Hard-boiled eggs cut in half and topped with a creamy homemade mayonnaise.

A small starter salad mixing various fresh ingredients according to the season (vegetables, eggs, etc.). Light to start the meal.

Snails served hot in their shells, filled with garlic and parsley butter. A gastronomic specialty from France with a tender texture.

Green salad topped with melting warm goat cheese toasts and grilled smoked bacon bits. A tasty mix of hot and cold.

Firm and delicate white-fleshed fish, served on cooked spinach. A healthy and light dish, accompanied by rice.

Typical salad from the Southwest of France, rich in duck (confit gizzards, duck legs). Served warm with potatoes and beans. Very gourmet.

Charolais breed beef, known for its quality and tenderness. Grilled and served with a creamy béarnaise sauce (butter and tarragon).

Airy dessert made of poached meringue floating on vanilla custard. Often topped with liquid caramel.

Classic dessert with a light and airy texture, with an intense chocolate flavor. Melts in your mouth.

Creamy vanilla custard covered with a thin layer of caramelized sugar. Offers a pleasant contrast between the crunchy top and the creamy bottom.

Smooth and fresh white cheese, often served plain, with sugar, cream, or a red fruit coulis. Very refreshing.

Pastry made of a flan mixture (eggs, milk, sugar) baked with raspberries. Firm and melting texture with a tangy fruity note.

An espresso coffee served with a selection of several small pastries (mini-desserts). Ideal for tasting everything.

A tea served with a selection of several small pastries (mini-desserts).