Le Relais de l'Entrecôte - Montparnasse

Thin slices of sirloin steak served with the restaurant's famous green herb sauce. Accompanied by unlimited crispy matchstick fries and a green walnut salad.

A selection of aged cheeses served to finish the meal before dessert.

Creamy fresh cheese served plain or with sugar.

Assortment or choice of homemade, rich, and moist chocolate cakes.

Frozen dessert with a mousse texture, flavored with Grand Marnier orange liqueur.

Choux pastry filled with vanilla ice cream and generously topped with hot chocolate sauce.

Ice cream coupe made of ice cream (flavor of your choice) and whipped cream.

Light and fruity raspberry water ice.

Rich chocolate ice cream.

Vanilla ice cream coupe drizzled with hot chocolate sauce and topped with whipped cream.

Dessert made of crunchy meringue, ice cream, and whipped cream, drizzled with coulis.

Summer version of the vacherin, with seasonal fruit flavors.

Ice cream coupe, likely coffee or rum flavored, evoking exotic tastes.

Small lemon cream tarts, offering a balance between sweetness and acidity.

Tarts filled with fresh seasonal red berries.

Tarts filled with cherries (seasonal).

Lemon sorbet served with vodka, a refreshing digestive dessert (Colonel).

Cold coffee served with ice, often topped with whipped cream.

Moist chocolate cake.

Trio of ice creams served on caramel sauce.

Tulip-shaped biscuit filled with vanilla ice cream, strawberries, and red fruit coulis.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Yeast cake soaked in rum syrup, often served with whipped cream.

Dessert made of chestnut purée and whipped cream on a meringue base.

Fruity dessert highlighting raspberries.

Shortbread biscuit served with lemon-scented strawberries and fruit coulis.

Plate of fresh red berries simply sprinkled with sugar.

Water ice with intense blackcurrant flavor.

Mixture of fresh red berries.

Slices of selected fresh pineapple.

Warm apple tart served with a scoop of honey-flavored ice cream.

Coffee served with an assortment of small sweets and pastries (gourmet coffee).

Classic French cocktail made with white wine and cassis cream.

Elegant version of Kir prepared with Champagne instead of white wine.

Glass of sparkling Champagne wine.

Refreshing cocktail based on Aperol, prosecco, and sparkling water.

Bordeaux aperitif based on wine and fruit liqueurs.

Sweet and rich Portuguese fortified wine.

Famous brand of Italian vermouth.

Cocktail based on Campari, red vermouth, and sparkling water.

Italian bright red bitter aperitif.

Classic dry gin with juniper notes.

Clear and neutral vodka.

Blended Scotch whisky, 12 years old, with smoky notes.

Classic blended Scotch whisky.

Smooth and balanced Irish whiskey.

French aperitif based on gentian, with a bitter taste.

Sweet and aromatic anisette liqueur.

Anise-flavored spirit (Pastis or similar).

Grape brandy produced in the southwest of France.

Renowned grape brandy from the Cognac region.

Norman cider brandy.

Crystalline liqueur made from sweet and bitter orange peels.

Cognac and bitter orange-based liqueur.

Peppermint liqueur, fresh and sweet.

Highly aromatic pear brandy.

Mirabelle plum brandy.

Raspberry brandy.