Le Petit Thaï

A lunch menu including a selection of classic Thai starters, main courses, and desserts. Ideal for discovering multiple flavors in one meal.

Refreshing anise liqueur, traditionally served diluted with fresh water and ice. Distinct aromas of licorice and anise.

Fortified wines or aromatic vermouths. Martini is sweet-bitter, Port is rich and sweet. Served chilled as an aperitif.

American whiskey with notes of caramel, vanilla, and toasted oak. Enjoy neat, on the rocks, or with soda.

Classic French cocktail mixing dry white wine and crème de cassis. Sweet, fruity, and slightly tangy.

Refreshing variation of Kir, combining rosé wine and grapefruit flavor. Fruity taste with a slight citrus bitterness.

Elegant version of Kir prepared with Champagne instead of white wine. Sparkling, festive, and delicately sweetened by crème de cassis.

Prestigious sparkling wine from the Champagne region. Fine bubbles, lively acidity, and notes of brioche or white fruits.

Mix of tropical fruit juices like mango, pineapple, or passion fruit. Sweet, colorful, and very fruity.

Refreshing coconut water or milk. Sweet and natural coconut flavor.

Simple cocktail combining the warmth of rum and the fruity sweetness of mango.

Cocktail based on tequila, orange juice, and grenadine syrup. Visually layered like a sunrise, sweet and tangy taste.

Mix of coconut liqueur (Malibu) and pineapple juice. Very sweet and tropical flavors.

Sweet milk tea served with chewy tapioca pearls at the bottom. Fun drink with a unique texture.

Tropical and creamy signature cocktail. The blend of pineapple and coconut is reminiscent of Piña Colada, enhanced by lime.

Carbonated cola soda, famous for its sweet and caramelized taste. Served chilled.

Thai lager blonde beer. Light, crisp, and refreshing, it perfectly complements spicy dishes.

Fresh or bottled fruit juices. Sweet and vitamin-rich flavors.

Fragrant hot tea. Jasmine tea is floral and soothing, green tea is vegetal and light.

Caffeine-free hot drink made from dried herbs. Digestive and calming.

Short and strong black coffee, intense in flavor.

Renowned French grape brandy. Rich flavors of wood, vanilla, and dried fruits.

Fruit brandy or Armagnac. Powerful and fragrant, ideal for finishing the meal.

Irish cream whiskey liqueur. Creamy, sweet with notes of cocoa and vanilla.

Asian rice alcohol. Can be served hot or cold, sweet and slightly fermented flavor.