Le Petit Pressour

A Portuguese red wine from the Alentejo region. It is generally fruity, smooth, and balanced, with notes of ripe red berries. Ideal for accompanying meats and everyday dishes.

Red wine from the Dão region in Portugal. Known for its elegance, freshness, and smooth tannins. It often offers aromas of wild berries and a mineral touch.

The Reserva version of Cabriz, offering more complexity and structure. Aged in barrels, it presents spicy and woody notes that blend with black fruits. A fuller-bodied wine for rich dishes.

A renowned red wine from the Douro Valley. It is intense, with a beautiful ruby color and lively aromas of red fruits and flowers. Voluminous palate and persistent finish.

A classic Bordeaux Supérieur. It generally blends Merlot and Cabernet to produce a round wine with notes of black fruit and a pleasant tannic structure. Pairs well with red meats.

A light and fruity red wine from Burgundy. Often made from Pinot Noir or Gamay grapes, it is fresh with aromas of small red fruits (redcurrant, cherry). Easy to drink.

Red wine from the Rhône Valley. Warm and spicy, with notes of ripe fruit and pepper. A wine of character that perfectly accompanies charcuterie and grilled meats.

An iconic Portuguese rosé, slightly sparkling. It is off-dry, fresh, and very easy to drink. Perfect served well chilled as an aperitif.

A rosé wine from the Loire Valley. Dry, lively, and fruity, it often expresses notes of raspberry and redcurrant. An ideal companion for summer meals.

A white Vinho Verde from Portugal. Very fresh, low in alcohol, and slightly sparkling. It offers aromas of citrus and white flowers. Very refreshing.

The white version of Monte Velho from Alentejo. A dry and fruity white wine, with good acidity and notes of lemon and tropical fruits.

A premium Vinho Verde made exclusively from the Alvarinho grape. It is more structured and alcoholic than other Vinhos Verdes, with intense aromas of peach and citrus.

White wine made from the Sauvignon Blanc grape. Characterized by its lively freshness and aromas of cut grass, lime, and sometimes passion fruit.

White wine made from the Chardonnay grape. Generally rounder and less acidic than Sauvignon, with notes of apple, pear, and sometimes butter or vanilla.

Dry white wine from Burgundy, made from Chardonnay. It is lively, light, and marked by beautiful minerality. Perfect for accompanying oysters or seafood.

A great classic from Burgundy. More complex than Petit Chablis, it offers pronounced minerality (gunflint) and great purity. An elegant and refined wine.

Italian sparkling white wine. It is fruity, floral, and light, with fine bubbles. Very popular as an aperitif or for making cocktails like the Spritz.

World-renowned sparkling wine, originating from the Champagne region of France. A symbol of celebration, it is complex, with notes of brioche and fresh fruit, and elegant effervescence.