Lunch menu
Formule du midi
Starter + Main OR Main + Dessert
An economical lunch deal allowing you to choose two courses. Ideal for a complete and quick midday meal.
€16.50
≈ $19.00
0
Le Petit Bistrot
Le Petit Bistrot
NET PRICE | Drinks not included, service included
Set Menus & Suggestions
Dish of the day
Plat du jour
The special dish of the day, prepared according to the chef's inspiration and seasonal products. Ask staff for details.
€12
≈ $14.00
0
Starters
Deviled eggs
Œufs durs mayonnaise
Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise. A traditional and simple bistro starter.
€6
≈ $7.00
0
Tomato mozzarella
Tomate mozzarella
Fresh salad of tomato slices and mozzarella cheese. Simply seasoned to highlight the ingredients.
€6
≈ $7.00
0
Warm goat cheese
Chèvre chaud
Warm and melting goat cheese, usually served on a slice of toast. Accompanied by green salad.
€6.50
≈ $8.00
0
Herring Fillets
Filets de Hareng
Marinated fish fillets served cold, often accompanied by potato salad with oil and onions. Salty and textured flavor.
€6.50
≈ $8.00
0
Platters for 2 people
Charcuterie
Assortment of dried meats and charcuterie (ham, salami, pâté) to share. Served with bread.
€14.50
≈ $17.00
0
Cheese platter
Fromagère
Selection of various cheeses to share. Ideal for discovering different types of French cheeses.
€14.50
≈ $17.00
0
Mixed
Mixte
Combination of cured meats and cheeses on the same platter. Perfect for tasting a bit of everything for two.
€16.50
≈ $19.00
0
Croques Poilâne
served with fries and salad
Monsieur
ham, emmental
Grilled hot sandwich made with Poilâne country bread, filled with ham and melted cheese. Crispy and flavorful.
€9.50
≈ $11.00
0
Madame
ham, emmental, egg
Version of the Croque Monsieur topped with a fried egg (runny yolk). Rich and indulgent.
€10.50
≈ $12.00
0
Italian
Italien
serrano, tomato, mozzarella
Grilled sandwich with Italian flavors, featuring cured Serrano ham, tomatoes, and melted mozzarella.
€11
≈ $13.00
0
3 cheeses
3 fromages
emmental, blue cheese, mozzarella
Vegetarian grilled sandwich filled with a melting blend of three cheeses: emmental, blue cheese, and mozzarella.
€11
≈ $13.00
0
Omelettes
served with fries and salad
Ham, cheese
Jambon, fromage
Classic omelette filled with diced ham and melted cheese. Served golden and fluffy.
€12.50
≈ $14.00
0
Cheese
Fromage
Simple and comforting omelette generously filled with melted cheese.
€11.50
≈ $13.00
0
Ham
Jambon
Omelette filled with pieces of cooked ham.
€11.50
≈ $13.00
0
Plain
Nature
Simple omelette without filling, seasoned with salt and pepper. Appreciated for the pure taste of eggs.
€10
≈ $12.00
0
Composed salads
Niçoise
lettuce, tomatoes, tuna, green beans, hard-boiled egg, olives, anchovies
Large traditional salad from the South of France. Fresh and complete with tuna, eggs, and crunchy vegetables.
€11
≈ $13.00
0
Cheese platter
Fromagère
lettuce, tomatoes, goat cheese, mozzarella, blue cheese, camembert
Hearty salad for cheese lovers, combining several varieties on a bed of greens.
€15
≈ $17.00
0
Paysanne
lettuce, tomatoes, poached egg, chicken breast, potatoes, bacon
Rustic and hearty salad with chicken, smoked bacon, potatoes, and a runny poached egg.
€12.50
≈ $14.00
0
Parisienne
lettuce, tomatoes, cooked ham, emmental, hard-boiled egg
Classic Parisian bistro salad with ham, cheese, and egg. Simple and balanced.
€11
≈ $13.00
0
Vegetarian
Végétarienne
lettuce, tomatoes, potatoes, green beans, hard-boiled egg
Plate of fresh and cooked vegetables with a hard-boiled egg, no meat or fish.
€10
≈ $12.00
0
Main Courses
Salmon steak
Pavé de saumon
Pan-seared or grilled salmon fillet, served hot. Tender and rich flesh.
€14.50~
≈ $17.00
Prepared Tartare
Tartare préparé
Raw minced beef, seasoned (capers, onions, sauces). A traditional cold dish for red meat lovers.
€13.50~
≈ $16.00
Burger
Classic hamburger served in a brioche bun with a hot beef patty and toppings.
€14~
≈ $16.00
Bavette
Cut of beef with long fibers, known for its juiciness and flavor. Grilled to your desired doneness.
€13.50~
≈ $16.00
Andouillette
Traditional French sausage made from pork intestines. Very pronounced flavor and unique texture.
€13~
≈ $15.00
Steak with egg
Steak à cheval
Minced steak or grilled beef cut topped with a fried egg.
€13.50~
≈ $16.00
Ribeye steak
Entrecôte
Marbled and flavorful cut of beef (Ribeye steak). Grilled and juicy.
€17~
≈ $20.00
Cheeses
Bleu de Bresse
Creamy, soft-ripened blue cheese. Mild taste compared to other blues.
€5
≈ $6.00
0
Camembert
Famous French cheese with a white bloomy rind and soft interior. Rich flavor and creamy texture.
€5
≈ $6.00
0
Goat cheese
Chèvre
Portion of goat cheese, with a distinct and fresh taste.
€5
≈ $6.00
0
Gruyère
Cooked pressed cheese, with a fruity and nutty flavor.
€5
≈ $6.00
0
Cheese platter
Assortiment de fromage
Selection of several cheeses served together, allowing you to taste different varieties.
€7.50
≈ $9.00
0
Desserts
Tart of the day
Tarte du jour
Sweet tart with a flavor (fruits, chocolate, etc.) that changes daily.
€5.50
≈ $6.00
0
Chocolate fondant
Fondant au chocolat
Warm chocolate cake with a molten center. Very indulgent and rich in chocolate.
€5.50
≈ $6.00
0
Caramel custard
Crème caramel
Egg custard topped with liquid caramel. Smooth and melting texture.
€5.50
≈ $6.00
0
Crème brûlée
Creamy vanilla custard covered with a layer of crunchy caramelized sugar on top.
€6
≈ $7.00
0
Fromage blanc
Fresh and creamy dairy product, similar to thick yogurt. Often served with sugar, honey, or a fruit coulis.
€5
≈ $6.00
0
Gourmet coffee
Café gourmand
An espresso coffee served with an assortment of small miniature desserts.
€6
≈ $7.00
0
End of menu
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