LE MUST

A classic hamburger with a beef patty and melted cheese. Served in a soft round bun. Simple and tasty.

Breaded fish burger with sauce and raw vegetables. A crispy alternative to red meat.

Double version of the cheese burger with two patties and two portions of cheese. More substantial for big appetites.

Chicken fillet burger, often breaded, served with salad and sauce. Tender and crispy.

A generous burger filled with two beef patties and double cheese. Served in a special bun, very filling.

A very hearty burger with four beef patties and cheese. For very big appetites.

The ultimate burger in the Hummer range, stacking six beef patties and four slices of cheese. A culinary challenge.

A fresh composed salad with tuna, eggs, potatoes, and various vegetables. Light and balanced.

A colorful mix of raw and cooked vegetables. Ideal for a healthy and crunchy meal.

A gourmet salad with pieces of breaded chicken (tenders) and cheese. Served with olive oil vinaigrette.

A complete dish served on a plate with your choice of meat, fries, salad, and homemade bread. A traditional and filling meal option.

Hot pressed and grilled sandwich on crispy white bread. Filled with various melting ingredients.

The classic croque-monsieur with ham and cheese, gratinated. A warm and comforting snack.

A menu adapted for children including a main dish (burger or nuggets), fries, and a drink. Ideal portion for kids.

Baguette or round bread sandwich filled with grilled meat and sauce. A fast-food classic.

A very hearty sandwich with three patties, cheese, and a potato pancake. Rich and tasty.

A protein-rich sandwich with patties, turkey ham, egg, and cheese. For big appetites.

Chicken escalope sandwich with a creamy mushroom and cheese sauce. A gourmet 'homemade' style recipe.

Oven-baked sandwich with melted mozzarella and a choice of spicy meat. Crispy and soft texture.

A sandwich mixing marinated escalope and minced meat with double cheese. A powerful blend of flavors.

The Radical combines beef patties and breaded cordon bleu. A massive sandwich with different meat textures.

Sandwich combining chicken curry and cordon bleu. A spicy flavor softened by cheese.

Rolled wheat tortilla filled with breaded chicken, cheese, and raw vegetables. Fresh and easy to eat.

French Tacos (grilled tortilla) with your choice of meat, fries, and creamy cheese sauce inside.

Medium-sized tacos allowing you to mix two different meats. Filled with fries and cheese sauce.

XL size tacos with three choices of meat. Very hearty, for big appetites.

Bucket to share for two people, mixing spicy chicken wings and breaded chicken tenders.

Large family bucket filled with spicy chicken wings, served with fries and a large drink.

Large family bucket of breaded chicken tenders, ideal for those who don't like bones.

The largest menu, mixing wings and tenders in large quantities for a group.

Marinated and spicy chicken wings, fries. Popular snack to share.

Crispy and tender breaded chicken fillets. Boneless.

Comforting gratin based on potatoes, minced meat, and lots of melted cheese.

Creamy gratin flavored with Boursin cheese (garlic and herbs).

Inspired by tartiflette, this gratin contains bacon bits and reblochon for a mountain flavor.

The classic pizza par excellence with tomato sauce and cheese. Simple and effective.

Spicy pizza with spicy and sweet Algerian sauce, topped with chicken and vegetables.

Pizza with minced meat and vegetables.

Folded pizza like a calzone, filled with egg and your choice of meat.

Classic pizza with minced meat and mushrooms.

For cheese lovers: a mix of roquefort, goat cheese, emmental, and mozzarella.

Pizza topped with grilled kebab meat.

Charcuterie pizza with three types of cured meats.

Spicy pizza with merguez and peppers.

Classic oriental pizza with merguez and egg.

Pizza with a spicy kick thanks to Thai chili sauce and chorizo.

Pizza with various vegetables and ham.

The Reine is a French classic: ham and mushrooms.

Variation of the Reine with spicy chorizo.

Generously topped pizza with several meats and vegetables.

American-style pizza with smoky barbecue sauce.

Pizza with tuna and egg.

Pizza without meat, rich in fresh vegetables.

Pizza with seafood (seafood cocktail) and parsley.

Creamy white base with Boursin cheese.

Rustic pizza with potatoes and cream.

Chicken curry pizza on a cream base.

Classic sweet and savory mix of goat cheese and honey.

Rich pizza with cheddar and meats.

Country-style pizza.

Pizza inspired by tartiflette with bacon bits and potatoes.

Classic peasant recipe.

Cream-based version of the 4 cheese pizza.

The famous Savoyard tartiflette on a pizza.

Chicken and vegetable pizza on a cream base.

Delicate pizza with smoked salmon.

Portion of golden and crispy fries.

Italian dessert made with mascarpone, coffee, and biscuits.

Sweet tart with Daim chocolate chunks and caramel.