Le Moulin d'Auteuil

The classic pizza par excellence with a tomato base, melted cheese, and fragrant oregano. Simple and effective with a crispy crust.

A colorful pizza topped with fresh peppers, onions, and mushrooms on a tomato and cheese base. A light and tasty meat-free option.

A French pizzeria classic, topped with cooked ham and button mushrooms. The salty flavor of the ham pairs perfectly with the mildness of the mushrooms.

A rich and creamy pizza combining mozzarella, goat cheese, gorgonzola, and Gruyère. A melting and intensely flavored blend for cheese lovers.

A pizza with a strong character, featuring salty anchovy fillets and tangy capers. Intense marine flavors on a tomato-cheese base.

A spicy and hearty pizza with merguez sausage, peppers, onions, and an egg. Flavors inspired by North African cuisine.

A generous pizza topped with seasoned minced meat and mushrooms. High in protein and very filling.

A gourmet pizza with a creamy base, smoked salmon, and an egg. The combination of cream and salmon brings sweetness and creaminess.

A pizza with crumbled tuna and mushrooms on a tomato sauce base. A simple and tasty surf and turf combination.

Topped with a seafood mix including calamari, shrimp, and mussels, enhanced with a touch of parsley. Ideal for those who love ocean flavors.

A pizza with tender chicken and mushrooms. A classic and appreciated combination, mild in taste.

An individual slice of pizza, ideal for a small appetite or a quick lunch. Toppings may vary based on availability.

An Italian-flavored panini with melted mozzarella, fresh tomato, basil, and a drizzle of olive oil. Toasted and crispy bread.

Hot panini filled with chicken, tomato, and melted cheese, seasoned with olive oil. A crispy and nourishing sandwich.

A rich cheese panini with a blend of three different varieties and tomato. Melts inside and is crispy outside.

Smoked salmon and melted cheese panini with a touch of tomato. A tasty Nordic variation of the grilled sandwich.

Tuna and melted cheese panini with tomato. A simple and effective classic with Mediterranean flavors.

Panini filled with minced meat in tomato sauce and cheese. Like Bolognese pasta but in a grilled sandwich.

A fresh plate with an assortment of seasonal raw vegetables. Light and crunchy, served with vinaigrette.

Mixed salad with tender chicken pieces. A fresh and balanced meal.

Traditional salad from the Nice region with tuna, hard-boiled eggs, olives, and vegetables. Tasty and complete.

Mixed salad according to the chef's inspiration, generally including green salad, cheese, cold cuts, and eggs. Hearty and varied.

A complete menu including a hot panini, a portion of golden fries, and a 33cl can of drink. Perfect for a quick meal.

Set menu including a Greek sandwich (kebab), fries, and a drink. The fast-food classic, hearty and tasty.