Le Liberté

A classic lunch formula including two courses. Choose between starting with a starter or finishing with a dessert with your main course. Traditional brasserie cuisine.

The complete lunch meal including starter, main course, and dessert. An excellent option to taste the entire daily menu.

The special dish of the day, changing daily according to the chef's inspiration. Fresh, seasonal cuisine.

Smoked salmon slices served on crispy toasted bread. A fresh and flavorful starter, often accompanied by lemon.

Warm and melted goat cheese, drizzled with honey. A classic and comforting sweet and savory combination.

A French bistro classic. Hard-boiled eggs served with a creamy homemade mayonnaise.

Marinated fish fillets served cold, prepared according to the house recipe. Vinaigrette flavor and tender texture.

Simple and fresh salad of tomato slices and mozzarella cheese, sprinkled with basil. Light and refreshing.

A large mixed salad with crispy breaded chicken and warm potatoes. A complete and hearty dish.

Salad with Italian flavors featuring creamy cheese (burrata), cured meats, and vegetables. Fresh and rich in taste.

Fresh salad highlighting seafood like salmon and shrimp. Rich in protein and healthy fats.

Savory tart filled with an egg mixture, spinach, and goat cheese. Served warm with a green salad.

Modern Hawaiian bowl with marinated salmon, fruits, and vegetables on a quinoa base. Fresh, healthy, and colorful.

Crispy chicken version of the Hawaiian bowl, with fresh vegetables and exotic fruits.

Vegetarian option of the poke bowl, replacing meat with a creamy burrata cheese ball.

Assortment of cured meats and sausages on a wooden board. Ideal for sharing as an appetizer.

Selection of various cheeses served on a board. Perfect with wine.

Combination of cured meats and cheeses for those who want to taste both. Convivial and hearty.

Large slice of toasted country bread topped with cured ham, vegetables, and melted cheese. Crispy and flavorful.

Toasted rustic bread generously topped with vegetables and two types of Italian cheeses.

Seafood variation with salmon on a large slice of toasted bread. Rich and gourmet.

Traditional beef burger with cheddar cheese and classic toppings. Served with homemade fries.

Alpine-inspired burger, rich and cheesy, often with raclette cheese. Very filling.

Meatless burger with a vegetable patty and fresh avocado. A flavorful alternative.

Crispy chicken fillet burger, served with classic toppings and fries.

Short tubular pasta served with a creamy salmon sauce. Mild and comforting.

Pasta served with savory cured ham and very creamy Italian cheese.

Italian classic with a rich sauce of eggs, cheese, and bacon. Creamy and peppery.

Pasta coated in a creamy cheese sauce. Simple and universally appreciated.

Thick beef steak grilled on a hot plate. Served with a spicy pepper sauce.

Marbled and flavorful beef steak, served with a strong blue cheese sauce.

Honey-glazed pork chops, tender and sweet-savory. Accompanied by chunky mashed potatoes.

Traditional French sausage made from tripe, with a very strong smell and taste. A dish for offal lovers.

Tender chicken breast served with a creamy forestière sauce and mashed potatoes.

Duo of raw beef: thin slices (carpaccio) and seasoned minced meat (tartare). Fresh and protein-rich.

Grilled duck breast, served pink with a sweet fruit sauce. Accompanied by garlic potatoes.

Slow-roasted lamb, very tender and fragrant. Served with potatoes.

Grilled fish fillet served with an olive oil and herb sauce, and vegetables.

Whole or fillet fish grilled simply to preserve its delicate flavor.

The simplest and most classic pizza with tomato, cheese, and basil.

Savory pizza with seafood flavors from anchovies and capers.

Pizza topped with flaked tuna and various vegetables.

The 'Queen' of classic pizzas with ham and mushrooms.

Folded pizza, filled with ham, cheese, and egg.

Generously topped pizza with an assortment of Mediterranean vegetables.

For cheese lovers: a blend of four melting and flavorful varieties.

Pizza rich with minced beef.

Spicy pizza with slices of spicy salami.

White base (cream) sweet and savory with goat cheese, honey, and cured ham.

Flavorful pizza with savory smoked bacon.

Gourmet pizza topped with a ball of fresh creamy burrata and pesto.

Spicy pizza with merguez sausage and beef.

Cream-based pizza with smoked salmon. Rich and creamy.

Elegant pizza topped with fine Italian cured beef and aged cheese.

Gourmet pizza with intense truffle and mushroom flavors.

Semolina dish served with stewed vegetables, chicken, and spicy sausages.

Couscous served with grilled meat skewers.

The most generous version with an assortment of three different meats.

A coffee or tea served with an assortment of mini-desserts. Perfect for tasting a bit of everything.

Moist cake soaked in rum syrup. Sweet and alcoholic.

Italian dessert with coffee and mascarpone, sprinkled with cocoa.

Chocolate cake with a molten center, served warm with cold ice cream.

Sweet tart varying according to the season and the day's inspiration.

Cooked apples covered with a crispy crumble topping.

Vanilla cream dessert covered with a layer of hardened caramelized sugar.

Light and airy dark chocolate dessert.

Fresh and creamy dairy product, served plain with a sweet accompaniment.

Assortment of fruity and tangy ice creams.

Classic vanilla-chocolate ice cream sundae.

Coffee or chocolate ice cream topped with plenty of whipped cream.

Frozen dessert with strawberries and vanilla.

Exotic and gourmet ice cream mix.

Duo of chocolate and coconut flavors.

Large glass (50cl) of reduced-price blonde beer.

Large glass (50cl) of reduced-price Heineken beer.

Large glass (50cl) of reduced-price white beer.

Selection of discounted alcoholic cocktails for aperitif.