Le Klink Paris

Light blonde beer served on tap. It offers malt and hop notes with moderate bitterness. Refreshing and thirst-quenching.

French white beer with aromas of citrus and coriander. Cloudy and pale, with a light and sparkling texture.

Typical aniseed spirit from the south of France. Usually drunk diluted with fresh water, taking on a milky hue. Pronounced licorice and herb taste.

Mixture of gentian liqueur and tonic. Offers a characteristic bitterness softened by the bubbles and the sweetness of the tonic. Served chilled.

Italian vermouth, a fortified wine flavored with herbs. Can be red (sweet) or white (dry). Enjoy chilled as an aperitif.

Selection of classic international cocktails. Includes mixes based on whisky, vodka, rum, or tequila, balancing sweet, sour, and bitter flavors.

Venetian aperitif cocktail based on prosecco, bitters (like Aperol), and sparkling water. Orange, bubbly, and slightly bitter.

Cocktails based on cane sugar and lime. Caipirinha uses Brazilian cachaça, while Ti-Punch uses Antillean agricultural rum.

House signature cocktail. Vodka base refreshed by mint and lime, with the spiciness of ginger beer.

Fruity and smooth vodka cocktail. Combines the freshness of lime with the sweetness of vanilla and fruit juices.

Original gin cocktail. Mixes the green and fresh flavors of kiwi and cucumber, enhanced by tonic.

Herbal and fresh gin cocktail. Basil and cucumber add a very thirst-quenching vegetal note.

Gin cocktail with a spicy touch of ginger. Balanced by the sweetness of apple juice and honey.

Exotic brown rum cocktail. Combines herbal notes of basil with the fruitiness of kiwi and apple.

Richly flavored tropical cocktail. Dark rum combines with passion fruit and pineapple for a sweet and tangy taste.

Whisky cocktail sweetened with honey. Grapefruit juice adds a touch of acidity and citrus bitterness.

Smoked cocktail thanks to mezcal. Balanced by the freshness of mint and the fruitiness of strawberry and apple.

Fruity version of the Margarita. Tequila and orange liqueur mixed with strawberry juice for a sweet and tangy result.

The classic Moscow Mule. Vodka and spicy ginger beer, enhanced by lime and a touch of bitters.

Version of the mule using gin instead of vodka. Adds botanical notes to the ginger-lime mix.

Rich and spicy cocktail based on dark rum and ginger beer. Named after its stormy appearance.

Smoked version of the mule using mezcal. The smoky agave pairs perfectly with the spiciness of ginger.

Herbal mule using the famous monks' liqueur from Chartreuse. Complex flavor profile, vegetal and sweet-spicy.