Menu
Seafood Platter
Roast Suckling Pig
Stir-fried Lobster with Ginger
Shark's Fin and Crab Soup
Stir-fried Pork with Taro
Steamed Scallops
Fried Quail
Steamed Turbot
Mixed Vegetables
Fragrant Stir-fried Sticky Rice
Sticky Rice Ball Soup
Fresh Seasonal Fruits
An Asian banquet-style feast served in multiple courses. This menu features a variety of refined dishes such as seafood, roast suckling pig, and traditional soups. The flavors are rich, blending savory and umami notes with ingredients like ginger and taro.
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