Le He Zi Xi Ban Ya Can Ting La Caja de Musica Spanish restaurant

A classic Spanish lager beer, golden in color, with an aroma of roasted barley. Refreshing and balanced taste, with fine foam, suitable for pairing with various Spanish tapas.

A deep amber double hopped lager. Rich malt aroma with caramel and roasted flavors, full-bodied, with a unique subtle bitterness on the finish.

A dark beer in the Munich style. Smooth taste with roasted flavors of chocolate and coffee, rich but not heavy.

An India Pale Ale with a rich hop aroma. Notes of citrus and tropical fruits, with a balanced bitterness and a refreshing taste.

A non-alcoholic beverage that retains the flavor of beer. With the aroma of roasted malt, it's suitable for those who want to enjoy the taste of beer without consuming alcohol.

A traditional beer from the Galicia region. Golden in color, with a slight hop bitterness and malt sweetness, crisp taste.

A representative beer from Barcelona. Brewed with Mediterranean ingredients, it has a light and refreshing taste with a unique aroma from rice fermentation.

A historic Pilsner-style beer from Barcelona. Brewed with mineral water, it has a light color and a particularly soft and refreshing taste.

A dark beer with a more intense flavor. Rich malt flavor with distinct fruit and caramel notes, full-bodied.

A famous Spanish cocktail, based on red wine, infused with chopped fresh fruits and syrup. Sweet, sour, and chilled, with rich fruit flavors, it's an excellent aperitif.

A unique drink originating from the Basque region, a mix of red wine and Coke. It's effervescent, with the tannins of red wine and the sweetness of Coke, offering a unique and refreshing flavor.

A red wine cocktail perfect for hot weather, usually mixed with sparkling water or lemon soda. Light, sweet, and thirst-quenching.

A glass of selected Spanish red or white wine. Please ask your server for today's selection.

A bottle of selected Spanish red or white wine, suitable for enjoying with meals for a group.

A fortified wine from southern Spain. It has a unique oxidized flavor and nutty aroma, with a rich taste, perfect for savoring.

Bottled mineral or sparkling water, refreshing and thirst-quenching, suitable for accompanying meals.

A variety of classic carbonated beverages, offering a cool and fizzy experience.

Lemon-flavored black tea or juice drink, sweet and smooth.

A simple and classic cocktail, the sweetness of rum perfectly blends with Coke.

The woody aroma of whiskey paired with the bubbly sweetness of Coke, resulting in a smooth taste.

A classic gin cocktail with tonic water and a lemon slice. Features herbal aromas of juniper and a slightly bitter, refreshing taste.

Vodka with orange juice, rich in fruit flavor, the alcohol taste is not obvious, easy to drink.

Made with American Bourbon whiskey, featuring unique vanilla and caramel flavors.

An aperitif vermouth from Malaga, rich in herbal aromas with a sweet and slightly bitter taste, often served before meals.

Distilled sugarcane spirit, with a sweet and smooth taste.

Grain distillate, aged in oak barrels, with oak and smoky flavors.

American whiskey, made primarily from corn, with a sweeter taste and vanilla notes.

A strong spirit from Mexico with unique herbal notes and a potent taste.

Gin, with rich herbal and botanical aromas.

Pure distilled spirit, colorless and odorless, with a clean and fiery taste.

A traditional liqueur from the Basque region of Spain, made by infusing sloe berries in anise liqueur. It has a unique red color and fruity aroma, with a hint of anise in its sweetness.

A pomace brandy from Spain, infused with herbs, often enjoyed as a digestif.

Espresso extracted under high pressure, rich in crema, with an intense and full-bodied taste.

Espresso diluted with hot water, retaining the coffee aroma but with a lighter taste.

Espresso with a large amount of steamed milk, rich in milk flavor and smooth in texture.

Espresso with milk and creamy foam, offering rich layers of flavor.

Warm hot tea, perfect for cleansing the palate after a meal.

Marinated anchovies served on small pieces of bread. The anchovies have a rich salty and savory flavor, paired with crispy bread, making it a classic appetizer.

Smoked salmon slices with cream cheese on bread. The richness of the salmon's oiliness perfectly combines with the creamy texture of the cheese.

A selection of cheese cubes with nuts, rich in flavor, perfect for pairing with wine.

Famous Spanish Manchego sheep cheese served with sweet pumpkin jam. A unique combination of salty and sweet flavors.

Tuna salad with sweet red peppers served on bread. Moist and delicious, the red peppers add a sweet flavor.

A classic Catalan preparation. Toasted bread rubbed with fresh tomato pulp and olive oil, simple yet full of sunny flavor.

Serrano ham served on toasted bread with tomato. The saltiness of the ham complements the freshness of the tomato.

Spain's national dish, Tortilla. Made with a generous amount of potato slices, eggs, and onions, slow-cooked into a thick round cake. Soft and tender texture, with a rich egg flavor.

Whole tomato stuffed and baked, sweet and sour, juicy, with concentrated flavor.

Spanish imported olives marinated with spices, salty and appetizing, a perfect snack to pair with drinks.

A skewer of various pickled vegetables (such as cucumbers, onions, olives, peppers), with a sour, crisp, and refreshing taste, very palate-cleansing.

Fresh anchovies marinated in vinegar until white, with a soft and slightly sour taste, served with olive oil and garlic for a fresh flavor.

A classic Spanish cold cuts and cheese platter. Includes air-dried ham and sheep's milk cheese, perfect for sharing.

Spanish chorizo made from Iberian pork, seasoned with paprika. Red in color, rich in fat, with unique smoky and spicy flavors.

An Iberian pork sausage similar to salchichón, primarily seasoned with black pepper. Firm texture and pure pork flavor.

A luxurious platter featuring a variety of Spanish cured meats and cheeses, offering a diverse taste experience.

A selection of cheeses with various flavors and textures, perfect for cheese lovers.

An additional serving of Spanish Manchego cheese.

Extra bread, perfect for pairing with cold cuts or dipping sauces.

Spain's most representative dish. Made in a wide-bottomed pan, rice is cooked in saffron broth with abundant seafood (such as shrimp, clams, cuttlefish). The rice absorbs the essence of the seafood, and the bottom often has a crispy layer of rice (Socarrat).

A Spanish risotto cooked with squid ink, resulting in a deep black color. Rich and delicious, full of oceanic umami, usually served with garlic mayonnaise.

A Catalan specialty dish using short noodles (Fideuà) instead of rice. The noodles absorb the seafood broth, becoming chewy, and the top is baked to a crisp, offering a unique flavor.

A short noodle dish with squid ink. The black noodles are full of flavor and have a chewy texture, offering another way to enjoy Spanish cuisine.

A classic Spanish mixed salad. Its main features are Piquillo peppers and oil-packed tuna, served with fresh vegetables and a boiled egg, dressed with an olive oil vinaigrette. Refreshing and appetizing.

The saltiness of smoked salmon paired with the sweet and sour taste of fresh orange segments, enhanced by the honey mustard dressing, creates a rich and refreshing flavor.

A rich salad with a variety of fruits, nuts, and cheese. The saltiness of feta cheese contrasts with the sweetness of the fruit, and the balsamic vinaigrette adds layers of flavor.

A famous Spanish tapas dish (Gambas al Ajillo). Fresh shrimp are cooked in sizzling olive oil with garlic slices and dried chili peppers, releasing a rich aroma. It's recommended to dip bread into the garlic-infused olive oil.

Simply pan-seared large prawns, retaining their natural sweetness and offering a springy texture.

Crispy on the outside, soft on the inside croquettes. The filling is typically made with béchamel sauce mixed with ham or chicken, offering a rich and creamy texture.

A classic tapas dish from Madrid (Patatas Bravas). Fried potato cubes drizzled with a slightly spicy tomato sauce or garlic aioli, crispy and delicious.

Fresh clams steamed in white wine, with a delicious broth and a hint of wine aroma.

Assorted mushrooms pan-seared with simple seasoning, preserving their natural aroma and juicy texture.

Slow-roasted pork ribs glazed with honey sauce. The meat is tender and falls off the bone, sweet but not greasy.

Sweet scallops baked with a rich creamy garlic sauce, enticingly aromatic.

Spanish chorizo cooked in white wine. The wine aroma balances the richness of the chorizo, creating a unique flavor.

A traditional dish from the Galicia region of Spain (Pulpo a la Gallega). Sliced boiled octopus is sprinkled with coarse salt, paprika, and drizzled with olive oil, served over potato slices. Tender and chewy texture.

Fresh cuttlefish pan-seared until golden brown, with a crisp and springy texture, retaining the original flavor of the seafood.

A unique burnt cheesecake from the Basque region. The surface is baked to a deep brown with a caramel aroma, while the inside is moist and dense with a rich cheese flavor.

A traditional dessert from the Galicia region. Made with a large amount of almond flour and no wheat flour, it has a dense and moist texture, full of almond aroma.

Homemade ice cream with a rich and pure flavor.

A red wine from the Rioja region, made from Tempranillo grapes. Aged, with an elegant taste and aromas of red fruit and oak.

A red wine from the Jumilla region, featuring Petit Verdot. Full-bodied with a deep color, rich in black fruit and spice notes.

A Syrah red wine from the Somontano region. Features typical peppery spice notes and dark berry aromas, with soft tannins.

A Crianza Cabernet Sauvignon from the Somontano region. Solid structure, good aging potential, with complex aromas of blackcurrant and cedar.

A Cabernet Sauvignon from the Penedes region. Full-bodied with rich fruit flavors, suitable for pairing with red meat dishes.

A premium red wine from the Rioja region, primarily using Tempranillo. Complex and elegant flavors, showcasing the refined style of traditional Rioja red wines.

A Grenache red wine from the Somontano region. Fruity and vibrant, with a round and sweet taste, featuring aromas of strawberry and raspberry.

A red wine from the Ribera del Duero region. Full-bodied with strong tannins, full of ripe black fruit flavors.

A high-quality red wine from the Ribera del Duero region, showcasing the unique deep color and rich fruit aroma of the Tempranillo grape in this area.

A blended red wine from the Cigales region. The smoothness of Merlot combined with the structure of Tempranillo creates a balanced taste.

A red wine from the Priorat region, known for its mineral notes. The blend of Syrah and Grenache brings rich fruit aromas and spice, with a full body.

A white wine from the Somontano region, a blend of Chardonnay and Gewürztraminer. Fragrant with notes of lychee and floral aromas, with a fresh taste.

An Albariño white wine from the Rias Baixas region. Bright acidity, with a salty sea breeze aroma and notes of apricot, perfect for pairing with seafood.

A Chardonnay white wine from the Somontano region. Round mouthfeel, possibly with tropical fruit and subtle creamy notes.

A Verdejo white wine from the Rueda region. Features unique fennel and herbal aromas, with crisp acidity and a refreshing taste.

A Sauvignon Blanc from the Rueda region. Aromatic with notes of citrus, gooseberry, and fresh grass, high acidity, very refreshing.

A barrel-aged white wine from the Rioja region. A blend of Viura and Chardonnay, fermented, with complex aromas of toasted bread and vanilla, and a rich mouthfeel.

A white wine from the Rueda region. Viognier brings notes of apricot and floral aromas, while Verdejo provides acidity, resulting in a unique flavor profile.

A Verdejo white wine fermented in barrels. Richer and rounder than a typical Verdejo, with layers of nutty and spicy notes.

A classic Verdejo white wine from the Rueda region. Fresh fruity aroma, with notes of citrus and herbs, a great choice for appetizers.

A rare white wine from the Priorat region, made with Xarello grapes. It has good acidity and structure, with aromas of lemon and white flowers.

A Moscato white wine from the Penedes region. Fragrant with rich notes of grape, rose, and lychee, typically sweet.

A classic Cava sparkling wine from Spain. Made using the traditional method, with fine bubbles, fresh acidity, and aromas of green apple and yeast.