Le grazie

The classic Neapolitan pizza par excellence. A crispy dough base topped with tomato sauce, melted mozzarella, and fresh basil.

A very popular pizza topped with cooked ham and button mushrooms on a tomato and cheese base. Mild and comforting flavors.

For spice lovers, this pizza is topped with spianata, a spicy Italian salami. The heat of the chili contrasts with the sweetness of the mozzarella.

A pizza with intense Mediterranean flavors, without cheese, highlighting the salty taste of anchovies and capers.

A rich and varied pizza topped with artichokes, ham, mushrooms, and olives. A combination of textures and earthy flavors.

A creamy white pizza for cheese lovers. It combines the richness of gorgonzola, the smokiness of provola, and the saltiness of Grana Padano.

A folded pizza, like a turnover, baked in the oven. The inside remains juicy and hot, containing ham, mushrooms, and melted cheese.

A fish-based pizza topped with flaked tuna and onions. Capers and olives add a salty touch.

A meat-free option topped with an assortment of grilled sun-ripened vegetables. Light and colorful.

A gourmet pizza with a truffle cream base. The powerful aroma of truffle pairs perfectly with mushrooms and ham.

A classic sweet and savory combination. Melted goat cheese is softened by a drizzle of honey on a crème fraîche base.

A delicate crème fraîche-based pizza topped with smoked salmon slices. Rich and creamy.

A refreshing pizza topped with peppery arugula and parmesan. The whole is enhanced by a tangy touch of balsamic vinegar.

Typical anise-flavored aperitif from the South of France. It turns cloudy when fresh water is added. Licorice and herbal taste.

Bitter aperitif based on gentian. Golden yellow color and pronounced herbaceous flavor.

Classic Italian vermouth, available in sweet (white) or more full-bodied (red) versions. Served chilled, often with a slice of lemon or orange.

Sweet Portuguese fortified wine. Red has notes of red fruits, white is more floral and dry.

Bright red Italian bitter. Bitter taste of orange peel and herbs, ideal for whetting the appetite.

Popular French cocktail made with dry white wine and crème de cassis. Sweet and fruity.

Classic cocktail based on Campari, red vermouth, and soda water. Bitter, sweet, and sparkling.

Classic sweet and fizzy cola soda.

French natural sparkling mineral water. Very fizzy and refreshing.

French orange soda containing citrus pulp. Shake lightly before drinking.

Sweet, clear, and fizzy lemon-flavored soda.

Refreshing mix of lemonade and syrup (usually mint or grenadine).

Fruit juice served by the glass.

Tonic or citrus soda, slightly bitter and sparkling.

Sweet iced tea, usually flavored with peach.

Single or decaffeinated espresso. Short, strong, and aromatic.

An espresso with a tiny touch of hot milk, giving it a hazelnut color.

A large coffee served with hot milk and a creamy foam.

Hot cocoa and milk drink, sweet and comforting.

Selection of teas or herbal infusions.

Warmed red wine with spices (cinnamon, cloves) and citrus fruits. A warming winter drink.

French brandies aged in oak barrels. Rich, woody, and complex flavors.

Aged amber rums with sweet notes of vanilla, caramel, and fruit.

Intense peppermint liqueur, served chilled. Very refreshing.

Classic white spirits, served dry or on ice.

Sweet fruit liqueurs. Limoncello is lemon-flavored, Manzana is green apple-flavored.

Clear and strong fruit brandies. Boukha is fig-flavored, Poire Williams is pear-flavored.

Traditional plum brandies.

Italian digestifs. Grappa is a grape marc brandy, Amaretto is a sweet almond liqueur.

Selection of classic Scottish and Irish blended whiskies.

American whiskey from Tennessee, known for its smooth notes of caramel and wood.

Single malt Scotch whisky from Speyside, often rich and fruity.

Prestigious French sparkling wine served by the glass. Festive and elegant.

Full bottle of champagne selected by the restaurant.

Champagne from a great historic house, recognized for its finesse and superior quality.