Le gorille

Portion of classic fries, golden and crispy. Just the right amount of salt. To be enjoyed with your fingers, dipped in sauce.

Breaded and fried chicken pieces until very crispy. Served with a spicy chorizo sauce. Tender inside, crispy outside.

Breaded and fried Morbier cheese sticks. The melting cheese with its distinct flavor contrasts with the crispy breading. Ideal for sharing as an appetizer.

Breaded and fried cauliflower florets, like nuggets. A crispy and light vegetarian alternative. Easy to eat as an appetizer.

Half camembert baked in the oven, flavored with sweet honey and aromatic thyme. The cheese is hot and runny. To be enjoyed by dipping bread into it.

Country-style pâté made on-site with seasoned meats. Rustic texture and rich flavor. Served cold with bread and pickles.

Rounds of spicy Spanish sausage flambéed with alcohol. Smoky and spicy flavor with a hint of cognac. Served hot.

Thin slices of truffle-infused cured ham. Served with toasted bread rubbed with garlic. Savory and elegant.

Two varieties of chickpea puree: plain and spicy. Smooth and creamy texture. To spread on bread or use as a dip.

Baked egg served in toast, with mushrooms and truffle cream. Rich, melting, and fragrant. Eaten hot.

Miniature or shared version of the croque-monsieur. Hot ham and cheese sandwich with gratinated cheese. Crispy and comforting.

Large assorted platter of vegetarian specialties to share. Includes cheeses, fried vegetables, and spreads. Ideal for a convivial aperitif.

Large varied platter combining meats and fried items. Mix of textures and savory flavors. Perfect for sharing with friends over a drink.

Whole or sliced dry sausage, varying by arrival. Traditional French charcuterie with intense flavor. Enjoyed with bread and butter.

Still mineral water served in a quarter bottle. Refreshing and neutral.

Bitter carbonated drink based on quinine. Sparkling and refreshing. Often consumed alone or mixed.

Classic cola soda or its sugar-free version. Sweet, sparkling, and caffeinated. Served chilled.

Natural French sparkling mineral water. Very fizzy with large bubbles. Served chilled, often with a lemon slice.

Sweet lemon soda. Clear and sparkling. Thirst-quenching.

Lemon-flavored soda. Clear and sparkling. Thirst-quenching.

Red cranberry juice. Tart and slightly sweet taste. Served chilled.

Pineapple-based fruit juice. Tropical, sweet, and tart flavor. Served chilled.

Thick and sweet drink made from banana puree. Creamy texture and intense fruity taste.

Bottle of mineral water (50cl), still (Évian) or sparkling (Badoit).

Large bottle of mineral water (one liter), still (Évian) or sparkling (Badoit).

Classic espresso. Small, strong, and aromatic black coffee. Served hot.

Large coffee with hot milk. Milder than an espresso. Similar to a café au lait.

Hot chocolate drink with milk. Sweet and comforting.

Espresso topped with a creamy milk foam. Sometimes sprinkled with cocoa.

Hot coffee flavored with hazelnut syrup. Sweet and fragrant.

Black or milk coffee topped with a generous layer of whipped cream.

Hot chocolate topped with whipped cream. Very indulgent.

Iced coffee, blended to be frothy and served very cold. Refreshing and energizing.

Infusion of tea served iced, often with lemon or sweetened. Thirst-quenching.

Selection of teas or herbal teas served hot.

Indulgent burger with ground beef, melted cheddar cheese, and smoked bacon. Enhanced with malossol pickles and barbecue sauce. Served in a soft bun.

Flavorful meatless burger. Replaces the patty with cheese sticks and a potato pancake. Garnished with mushrooms and parmesan cream.

Crispy breaded chicken burger. Enhanced by a chorizo sauce and melted cheddar. Caramelized onions add a sweet touch.

Chef's special recipe that changes regularly. Ask about today's ingredients.

Complete composed salad served in a bowl. Quinoa base with crispy chicken and fresh crunchy vegetables. Asian-inspired dressing with soy and sesame.

Colorful and fresh vegetarian bowl. Mix of quinoa, raw vegetables, fresh herbs, and cauliflower nuggets. Crunchy texture and varied flavors.

Selected grilled beef cut from the butcher. Tender and juicy. Served with fries and a sauce of your choice.

Fish fillet coated in batter and served with fries. Classic British dish. Crispy on the outside, tender on the inside.

Italian long pasta served with a creamy truffle and mushroom sauce. Sprinkled with parmesan cheese and basil.

Children's menu including a ground beef patty with fries, a drink, and a dessert.

Children's menu including breaded chicken with fries, a drink, and a dessert.

Selection of aged cheeses. Usually served with bread.

Rich chocolate cake with a molten center. Served warm with whipped cream.

Cooked fruits topped with a crumbled shortcrust pastry with almonds and salted butter. The fruit changes with the season.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar. Creamy and sweet.

An espresso accompanied by an assortment of small miniature desserts. Ideal for tasting everything.

Light German blonde beer. Notes of malt and cereals. Refreshing.

French India Pale Ale. Pronounced bitterness and floral or fruity aromas thanks to the hops.

Strong blonde beer from triple fermentation. Rich in flavor and alcoholic.

Cherry-flavored Belgian stout. Fruity and sweet taste masking its high alcohol content.

Sparkling alcoholic cider. Fermented apple taste, both dry and fruity.

French blonde abbey beer. Full-bodied with spicy and malty notes.

Rotating beer. Ask the bartender for the current selection.

Dark saison beer. Complex, spicy, and high in alcohol.

Triple fermentation beer. Powerful and rich in aromas.

Craft beer.

Berlin-style white beer. Light, tart, and very refreshing.

Non-alcoholic (or very low alcohol) beer. Retains the hoppy taste of an American craft beer.

Non-alcoholic version of the famous blonde beer. Malty taste similar to the original.

Classic mixes based on beer and syrup (grenadine, lemon, etc.). Monaco includes lemonade.

Blonde beer mixed with Picon, a bitter orange and herbal liqueur. Very popular in northern France.

Cocktail mixing beer, white wine, and lemon. Refreshing and tart.

Powerful Norman cocktail. Mix of beer, white wine, cassis syrup, and Calvados (apple brandy). Sweet but treacherous.

Mix of cider and rum spiced with cinnamon. Original and festive taste.

Sophisticated cocktail based on IPA beer, gin, and cassis. Bitter and fruity.

Small glass of strong alcohol, pure vodka or rum infused with fruits/spices. To be drunk in one gulp.

Platter of 10 identical shots to share in a group.

Temporary creation or featured classic. Changes weekly.

Fruity and glamorous cocktail. Exotic passion fruit and vanilla flavors. Served with a small glass of sparkling wine on the side.

Herbaceous and fresh cocktail. Fresh basil is muddled with gin and lemon. Green color and aromatic taste.

Energizing coffee cocktail. Cold mix of vodka and espresso with a beautiful foam on top.

Refreshing and spicy long drink. Served on ice with sparkling ginger beer and lime.

Variation of the Moscow Mule replacing vodka with gin. More aromatic and herbaceous.

Sparkling Italian cocktail. Simple and elegant mix of sparkling white wine and peach puree.

Other classic cocktails available upon request.

Spicy and fruity signature cocktail. Rum base with an original touch of pepper and chili.

Very fruity and sweet cocktail. Tropical mix of peach, pineapple, and cranberry.

A twist on the classic Pisco Sour with passion fruit. South American grape brandy, tart and exotic.

Sparkling and fruity cocktail. Complex mix of red and yellow fruits.

Cocktail based on whiskey softened by peach and almond (amaretto). Balanced by lemon.

Original tequila cocktail. The tartness of rhubarb blends with the sweetness of honey.

Citrusy and herbaceous cocktail. Very fresh thanks to the limoncello and basil, lengthened with bubbles.

Very vegetal and thirst-quenching cocktail. Cucumber and elderflower flavors enhanced by ginger.

Creamy dessert cocktail. Rich in banana and coconut flavor with whiskey liqueur.

Complex cocktail based on Japanese gin. Balance between floral sweetness, cucumber freshness, and chili spiciness.

A cocktail with character, made with American whiskey. Bitter and citrusy, close to a revisited Old Fashioned.

Floral and very fresh version of the Spritz. Delicate elderflower flavor.

Lemon Spritz. Tart and sparkling, perfect for summer.

The classic Italian Spritz. Bitter orange, bubbles, and an orange slice.

Spritz softened by peach. Less bitter than the original.

Mojito variation replacing mint with basil. Very aromatic.

Fruity and tart Mojito thanks to the rhubarb.

Very original Mojito. The surprising combination of pepper and raspberry.

Exotic passion fruit Mojito. Sweet and tart.

Complex and fresh mocktail. Bold mix of pepper and raspberry, non-alcoholic.

Non-alcoholic drink, very fruity and herbaceous. Peach and pineapple enhanced by basil and mint.

Thirst-quenching Mule-style mocktail. Cucumber, lemon, and ginger.

Exotic non-alcoholic cocktail. Sweet tropical fruit mix.

Indulgent drink reminiscent of candy. Coconut and banana with a touch of freshness.

Pastis from Marseille. Aniseed liqueur served with fresh water. Turns cloudy on contact with water.

Pastis from Marseille. Aniseed liqueur served with fresh water.

Sweet Portuguese fortified wine. Red or white. Rich and warm.

Classic French cocktail. White wine mixed with cassis cream.

Italian vermouth. Wine flavored with herbs. White (sweet) or Red (bitter).

Vivid red Italian bitter. Taste of herbs and citrus peel. Served on ice or with soda.

Norman apple brandy. Fruity and woody taste.

Southwestern wine brandy. Rich and complex.

Prestigious wine brandy. Aged in oak barrels.

Aged plum brandy. Smooth and fruity.

Colorless pear brandy. Intense fresh fruit aroma.

Irish whiskey cream. Sweet, creamy, and chocolatey.

French orange liqueur. Sweet and fragrant.

Peppermint liqueur. Very fresh and sweet.

Italian lemon liqueur. Served chilled. Sweet and tart.

Italian almond liqueur. Marzipan flavor.