le french dodo

A platter of Mauritian specialties to share. Includes vegetable samosas, crispy eggplant fritters, and chili bombs (spicy split pea fritters). An excellent introduction to local street food.

Sausages simmered in a traditional Mauritian rougaille sauce made with tomatoes, onions, garlic, thyme, and spices. A rich and comforting dish served with rice.

Shrimp prepared in a yellow curry sauce flavored with local spices. Creamy texture and slightly spicy flavor.

Marinated chicken cooked with mustard, saffron (turmeric), crispy onions, and green chilies. A dish with unique, spicy, and vinegary flavors.

Pieces of pork cooked in a Creole tomato sauce flavored with herbs. Tender and flavorful.

Soft cake soaked in rum syrup. A classic French dessert served chilled.

Selection of ice cream or sorbets with tropical flavors. Refreshing and fruity.

Dessert composed of a biscuit base, a crunchy layer, and a light mousse. The mousse flavors vary according to the day's inspiration.

Homemade fresh fruit cocktail. Available in alcoholic or virgin version, enhanced with a touch of organic ginger.

Artisanally macerated rum with various fruits and spices. An emblematic specialty of the Indian Ocean islands.

The national beer of Mauritius. A golden lager, light and thirst-quenching.

Classic or sugar-free American cola soda.

Natural sparkling mineral water from Italy.

Natural sparkling mineral water from France.

Still natural mineral water from the French Alps.

Infused hot beverage. Ask for available flavors.

Espresso or decaffeinated coffee.

Natural red wine made from the Mourvèdre grape, with no added sulfites.

Red wine from the Burgundy region.

Dry white wine from the Loire Valley made from the Sauvignon Blanc grape. Known for its mineral and smoky notes.

White wine made from Chardonnay grapes.

Fresh rosé wine made from Grenache Gris.