Le Foodie Café Bistrot

A hearty English-style breakfast. Includes eggs, crispy bacon, and toast. A hearty and savory meal to start the day.

Hearty English-style breakfast. Includes eggs, crispy bacon, and toast. A hearty and savory meal to start the day.

Fresh dish with smoked salmon, creamy avocado, and hard-boiled egg. A balanced and healthy combination served on toast.

The classic sweet Italian breakfast. A fragrant croissant accompanied by a hot drink and fresh juice.

Fluffy American pancakes served with sweet maple syrup and crunchy dried fruit. A sweet and hearty breakfast.

Simple and traditional toasted bread spread with butter and fruit jam. Sweet and crunchy.

The classic Italian short and intense espresso. Strong aroma and golden cream on top.

Espresso with a small amount of liqueur (grappa, sambuca, or brandy). Intense and digestive.

Hot drink based on espresso and steamed milk. Creamy with a soft foam.

Summer version of cappuccino, served cold. Refreshing yet creamy.

Cappuccino made with barley coffee, naturally caffeine-free. Toasted and delicate flavor.

Cappuccino made with decaffeinated coffee. All the flavor without the stimulating effect.

Cappuccino made with plant-based soy milk. Suitable for lactose intolerant or vegan customers.

Creamy ginseng-flavored drink. Sweet, energizing, and with a characteristic taste.

Hot milk with a shot of espresso. More milky than a cappuccino, often served in a glass.

Selection of hot teas, fruit infusions, or herbal teas. Relaxing and aromatic.

Barley coffee in a small cup. Caffeine-free alternative with a toasted flavor.

Barley coffee in a large cup.

Ginseng coffee in a small cup. Sweet and energizing.

Ginseng coffee in a large cup.

Espresso coffee shaken with ice and sugar. Cold, foamy, and refreshing.

Espresso diluted with hot water. Less intense flavor, to be sipped slowly.

Thick and warm cocoa drink. Sweet, rich, and comforting.

Fresh juice obtained from pressing oranges. Vitamin-rich and refreshing.

Fresh juice extracted from mixed fruits and vegetables. Healthy and natural.

Crescent-shaped breakfast pastry, plain. Light and buttery puff pastry.

Croissant filled with cream, chocolate, or jam. Delicious and sweet.

Croissant with special and rich fillings or toppings.

Shortcrust pastry biscuit filled with jam or chocolate in the center.

Large version of the classic filled shortcrust pastry biscuit.

Soft single-portion dessert of Anglo-Saxon origin, often with chocolate chips or fruit.

Shortcrust pastry tart with jam or cream filling.

Caramelized fan-shaped puff pastry dessert. Crispy and sweet.

Puff pastry dessert filled with cooked apples. Fragrant and fruity.

Assorted shortcrust pastry biscuits, ideal for accompanying tea.

Pack of 5 assorted tea biscuits.

Toasted bread slices topped with diced fresh tomatoes, olive oil, and basil. A classic and fresh appetizer.

Hand-cut raw salmon served with avocado and Asian seasonings. Fresh and delicate.

Mixed selection of Italian cured meats and cheeses served on a board. Ideal for sharing.

Fresh salad with creamy buffalo mozzarella and tomatoes. Dressed with basil and oil.

Buffalo mozzarella served with a selection of grilled vegetables.

Classic combination of salty cured ham and sweet, milky buffalo mozzarella.

Layered fried eggplant bake with tomato sauce, mozzarella, and parmesan. Rich and flavorful.

Avocado-based Mexican sauce served with crispy corn chips.

Layered appetizer with crispy Sardinian bread, fine cured meats, creamy cheese, and vegetables.

Thin slices of fried potatoes, crispy and golden.

Potato chips seasoned with pecorino cheese and black pepper, inspired by the famous pasta dish.

Breaded and fried chicken strips. Crispy outside and tender inside.

Fried potato sticks, the classic side dish or snack.

Fried rice croquette with a molten mozzarella center, breaded and fried. Typical Roman snack.

Variation of supplì with rice seasoned with pecorino cheese and black pepper.

Fresh pasta served with a cream of Roman pecorino cheese and black pepper. Simple yet intense and spicy flavor.

Classic Roman dish with egg, crispy cured pork cheek, pecorino, and pepper. Rich, creamy, and savory.

Short pasta with tomato sauce, cured pork cheek, and pecorino. A flavorful dish from the Lazio tradition.

Long pasta with fresh tomato sauce, topped with creamy burrata stracciatella and basil.

Layered egg pasta baked with meat ragù, béchamel, and cheese. The ultimate Sunday dish.

Potato gnocchi tossed with a rich pistachio pesto and crispy cured pork cheek. A mix of sweet and savory flavors.

Tender meatball slowly cooked in tomato sauce, following a traditional homemade recipe.

Breaded and fried chicken slice, golden brown. Crispy outside and tender inside.

Premium beef burger served on a plate without a bun, with a side of salad and fries.

Grilled beef steak, sliced and served on a bed of fresh arugula with cherry tomatoes and cheese shavings.

Grilled chicken breast, sliced, served with mixed vegetables. A light and protein-rich main course.

Leafy green vegetables sautéed with garlic, oil, and chili pepper. Bitter and decisive taste.

Potatoes cut into pieces and baked with aromatic herbs. Soft inside and crispy outside.

Mixed seasonal grilled vegetables. Light and flavorful.

Fresh salad with various types of lettuce and raw vegetables.

Fresh vegetables available according to the season, prepared simply.

Rice bowl with raw salmon, fresh vegetables, and seasonings. A fresh and nutritious Hawaiian dish.

Rice bowl with grilled chicken and mixed vegetables. A healthy alternative with Asian flavors.

Famous salad with chicken, crispy croutons, cheese, and a characteristic creamy dressing.

Nutritious salad with creamy avocado and hard-boiled eggs. Rich in protein and healthy fats.

Traditional salad with tuna, mixed vegetables, and olives. A light and complete meal.

Gourmet salad with smoked salmon and avocado on a bed of arugula. Intense and fresh flavors.

High-quality beef burger, tomato, and lettuce. A timeless classic.

Burger with added melted cheddar cheese. Tasty and stringy.

Rich burger with crispy bacon, egg, and caramelized onion. Intense and smoky flavor.

Fried chicken cutlet sandwich, fresh vegetables, and mayonnaise. Crispy and flavorful.

Multi-layered sandwich with chicken, bacon, and vegetables. Served toasted and cut into triangles, accompanied by fries.

Classic Roman pinsa with tomato and mozzarella. Light and crispy dough.

Pinsa with spicy salami. For those who love strong flavors.

White pinsa with potatoes and flavorful sausage. A rustic and tasty combination.

Focaccia topped with aged bresaola, fresh arugula, and grana shavings. Light and fresh.

Focaccia with fresh buffalo mozzarella and sweet cured ham.

Gourmet focaccia with fragrant mortadella, creamy cheese, and chopped pistachios.

Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.

Fried sweet dough bites covered in hazelnut cream. Delicious and warm.

Fresh cheesecake with a biscuit base and strawberry topping. Creamy and sweet.

Cheesecake variation with pistachio cream. Rich and aromatic.

Large glass bottle of mineral water.

Small bottle of mineral water.

Classic carbonated soft drinks.

A glass of house white or red wine.

Small draft beer.

Large draft beer.

Bottled fruit juices.

Classic Italian aperitif cocktail. Sweet-bitter and fizzy.

Negroni variation with whiskey instead of gin. Robust and complex.

Refreshing rum and lime-based cocktail. Balanced between acidity and sweetness.

Iconic and elegant cocktail. Dry, strong, and aromatic.

Famous Italian cocktail. Intense red color and decisive bitter taste.

Classic whiskey-based cocktail. Rich and sweet flavor with spicy notes.

Whiskey and lemon-based cocktail. Sour and refreshing.

Fruity and modern cocktail. Pink color and sweet-sour taste.

Strong cocktail with many different spirits, topped with cola. Very alcoholic.

A colorful summer cocktail reminiscent of the sunrise. Sweet and fruity.

Refreshing cocktail with vodka and ginger beer. Spicy and thirst-quenching.

Sweet and very fruity cocktail. Popular and easy to drink.

Special house cocktail. Sweet and aromatic with tropical notes.

Fruity and sweet non-alcoholic cocktail, ideal for non-drinkers.

Spicy and refreshing non-alcoholic ginger-based drink.

House non-alcoholic cocktail with a mix of fruits and flowers.

White non-alcoholic aperitif. Dry and bitter taste.

Red non-alcoholic aperitif. Bitter and fizzy taste.

Famous blond Italian non-alcoholic aperitif. Citrusy and spicy taste.

Single-dose aperitif based on Campari. Bright red color and bitter taste.

Campari Soda with added gin or prosecco.

Venetian cocktail based on prosecco and seltzer. Served with ice and an orange slice.

Sparkling and bitter tonic water.

Sparkling lemon-flavored drink. Refreshing.

Fizzy non-alcoholic drink with a spicy and slightly bitter taste.

Italian dark drink with a sweet-bitter taste, made with chinotto citrus.

Fermented ginger drink. Spicy and very aromatic.

Sparkling orangeade with a distinctive bitter note.

Caffeinated and carbonated energy drink.

Sparkling Italian lemonade with lemon pulp.

Sparkling Italian orangeade with orange pulp.

Isotonic sports drink.

Sweet peach iced tea.

Refreshing lemon iced tea.

Multivitamin juice based on orange, carrot, and lemon.

Thick and sweet juice made from apricots.

100% fruit orange juice.

Clear and refreshing green apple juice.

Dark and antioxidant blueberry juice.

Thick and grainy pear juice.

Sweet and velvety peach juice.

Savory tomato juice, often drunk as an aperitif.

Sour and bitter grapefruit juice.

Sweet tropical pineapple juice.