Le Flash

A great value lunch menu that allows you to create your own meal. You can choose between a starter and a main course, or a main course and a dessert, selected from the daily specials.

A French bistro classic consisting of hard-boiled eggs served with a creamy homemade mayonnaise. Simple and tasty.

A varied selection of cold cuts such as sausage, cured ham, and pâté. Served with bread and pickles.

Warm goat cheese wrapped in a crispy brick or filo pastry. Offers a delicious contrast between crispy and melting.

Fresh salad made with slices of tomatoes and mozzarella. Simply seasoned with olive oil and basil.

Poached egg with a runny yolk, served with a rich blue cheese sauce. A gourmet dish with intense flavors.

A grilled beef steak, tender and flavorful, served with a creamy peppercorn sauce. Accompanied by fries and green salad.

Veal shank stew slowly simmered with vegetables, white wine, and tomatoes. Served with tagliatelle pasta.

Veal kidneys cooked in a tangy mustard sauce with whole grains. Served with rustic mashed potatoes.

Traditional pork sausage coarsely chopped with a knife, served with garlic sauce and green beans.

Grilled salmon fillet topped with a classic white butter sauce. Served with sautéed seasonal vegetables.

Large composed salad with Mediterranean flavors. Generally contains Italian cold cuts, mozzarella, and marinated vegetables.

Romaine lettuce with grilled chicken, croutons, parmesan, and the famous creamy Caesar dressing.

Green salad topped with warm goat cheese toasts, often accompanied by walnuts and a light vinaigrette.

Hot sandwich on white bread, filled with ham and cheese, then gratinated. Served with fries and salad.

A variation of the croque-monsieur topped with a fried egg. Served with fries and salad.

Freshly prepared omelette with your choice of ingredients (cheese, ham, mushrooms, etc.). Served with fries and salad.

A portion of golden and crispy fries.

Creamy vanilla dessert with a crunchy caramelized sugar topping.

Rich chocolate cake with a molten, flowing center. Ideal for chocolate lovers.

Sweet tart topped with cooked apricots on a crispy pastry.