Le Dijon

Steamed wheat semolina served with an assortment of varied vegetables. A healthy vegetarian dish flavored with mild spices.

A fresh composed salad prepared without meat or fish. Ideal for a light and balanced meal.

Vegetable stew slowly simmered in a traditional earthenware pot. The vegetables are meltingly tender and infused with Moroccan spices.

Fluffy semolina served with a rich broth and plenty of vegetables. A hearty meat-free dish.

The traditional couscous accompanied by tender chicken pieces and vegetables. Served with its fine semolina and broth.

Couscous served with merguez, spicy sausages made from beef and lamb. A spicy and flavorful classic.

Semolina and vegetables accompanied by simmered beef pieces. A rich and hearty version of couscous.

Couscous topped with spicy minced meat balls (kefta). The meatballs are grilled or cooked in the sauce.

Couscous served with grilled lamb skewers. The tender meat adds a smoky flavor to the dish.

Couscous plate allowing you to choose two types of meat from the selection. Ideal for variety.

Generous couscous served with three different types of meat. Perfect for big appetites.

The ultimate version of couscous with four types of meat (often chicken, lamb, merguez, meatballs). A royal feast.

Lunch menu offering a combination of two dishes. Choose between a starter and a main, or a main and a dessert.

Quick menu including a main dish, a drink (wine, soda, or water), and a coffee. A complete and economical formula for lunch.

Large light blonde beer (50cl) of the Pilsner type. Refreshing with moderate bitterness.

Large wheat beer (50cl). Cloudy, often with notes of citrus and spices like coriander.

Large abbey beer (likely Leffe) (50cl). Rich, malty, and slightly sweet.

Large strong Belgian blonde beer (likely La Chouffe) (50cl). Fruity, spicy, and quite alcoholic.