menufans

Le Dampierre

Our Set Menus

Starter Main Course or Main Course Dessert
Entrée Plat ou Plat Dessert
A classic lunch formula allowing you to choose two dishes. Ideal for a balanced but quick meal.
€16 ≈ $19.00
Starter + Main Course + Dessert
Entrée + Plat + Dessert
The complete formula for a traditional French experience. Includes starter, main course, and dessert.
€19 ≈ $22.00

Our Starters

Egg Mayonnaise
Oeuf mayonnaise
A classic French bistro staple. Hard-boiled eggs served with a creamy mayonnaise, often accompanied by a small salad.
€5.50 ≈ $6.00
Herring Fillet
Filet d'Hareng
Marinated herring fillets, usually served with warm potatoes, onions, and carrots. A flavorful and vinegary starter.
€5.50 ≈ $6.00
Tomato Mozzarella
Tomat mozzarella
Fresh salad composed of tomato slices and mozzarella cheese. Seasoned with olive oil and herbs.
€5.50 ≈ $6.00

Main Courses

Sautéed Veal with Rice
Sauté de Veau riz
Slow-cooked veal pieces to be tender, served with a coating sauce. Accompanied by white rice.
€12.90 ≈ $15.00
Chicken skewer with sautéed potatoes
Brochette de poulet pommes sautées
Grilled beef pieces on a skewer. Served with pan-fried potatoes, golden and tender.
€12.90 ≈ $15.00
Smoked Salmon Salad
Salade de Saumon fumé
A large meal salad topped with smoked salmon slices. Fresh and light, often served with raw vegetables and a vinaigrette.
€12.90 ≈ $15.00
Beef skewer with fries and salad
Brochette de boeuf frites salade
Grilled beef skewer. Classically served with crispy fries and green salad.
€15 ≈ $17.00
Grilled prawns with sautéed potatoes and vegetables
Gambas grillées pommes sautées légumes
Large grilled prawns. Served with sautéed potatoes and seasonal vegetables.
€15 ≈ $17.00

Desserts

Pear and Pineapple Tart
Tarte aux poire et Ananas
A slice of sweet tart topped with pieces of pear and pineapple. Crispy crust and melting fruits.
€5.50 ≈ $6.00
White cheese with honey
Fromage blanc au miel
Creamy and fresh curd cheese or white cheese, drizzled with liquid honey. A simple, light, and sweet dessert.
€5.50 ≈ $6.00
Cheese Platter
Assiette de fromage
A selection of aged cheeses served with bread. Ideal for ending the meal on a savory note before coffee.
€5.50 ≈ $6.00

Couscous

Offered by Le Dampierre (Tuesday - Friday - Saturday)

Couscous Merguez
Cous cous merguez
Semolina wheat dish served with vegetables, a fragrant spiced broth, and spicy merguez sausages.
€11.50 ≈ $13.00
Couscous Chicken
Cous cous poulet
Fine semolina served with stewed vegetables (carrots, zucchini, turnips) and tender chicken pieces.
€12 ≈ $14.00
Couscous Beef
Cous cous Boeuf
Couscous traditional served with stewed beef, semolina, and vegetables in a rich broth.
€13 ≈ $15.00
Couscous Lamb Skewer
Cous cous Brochette d'agneau
Couscous served with a grilled lamb skewer, adding a smoky flavor to the dish.
€14.50 ≈ $17.00
Couscous Mechoui
Cous cous Mechoui
The royal version of couscous with a piece of slowly roasted lamb (mechoui), very tender and flavorful.
€16 ≈ $19.00
Merguez Supplement (2 pieces)
Supplément merguez (2 pièces)
Two additional merguez sausages to accompany your couscous.
€3 ≈ $3.00

Our Beers

La FRANCETTE
House blonde or special draft beer. Refreshing with a beautiful foam.
€3~ ≈ $3.00
IPA REBEL
An IPA (India Pale Ale) beer, characterized by a pronounced bitterness and notes of citrus or floral from the hops.
€4~ ≈ $5.00
WHITE BEER
Bière BLANCHE
Wheat beer, cloudy and pale. It offers mild flavors, often with hints of spices (coriander) and citrus.
€4~ ≈ $5.00

Our Red Wines

IGP Bouches Du Rhone Merlot
Merlot grape red wine. Round and fruity, with soft tannins. Easy to drink.
€4~ ≈ $5.00
Bordeaux AOC Chateau La Gaborre
Classic Bordeaux wine. Structured with notes of red and black fruits. Pairs well with red meats.
€4.50~ ≈ $5.00
Languedoc AOC Les Darons
Rich and generous Languedoc wine, often a blend of Grenache and Syrah. Spicy and fruity notes.
€5~ ≈ $6.00
Brouilly AOC Chateau De Corcelles
A Beaujolais cru, made from the Gamay grape. Light, very fruity, and easy-drinking wine.
€5~ ≈ $6.00
Grave AOC Chateau Maderot
Graves wine (Bordeaux). Elegant with a beautiful tannic structure, often smoky or gravelly notes typical of the terroir.
€5~ ≈ $6.00
Bourgueil AOC La grande Piece
Red wine from the Loire (Cabernet Franc). Aromas of red fruits (raspberry) and sometimes green pepper. Fresh and aromatic.
€6~ ≈ $7.00
Bourgogne Hautes Côtes de Nuits "Organic"
Bourgogne Hautes Côtes de Nuits "Bio"
Organic Burgundy wine (Pinot Noir). Fine and delicate, with aromas of cherry and undergrowth.
€7~ ≈ $8.00

Our White Wines

IGP Pays D'Oc Sauvignon
Dry and lively white wine. Aromas of citrus and exotic fruits typical of Sauvignon Blanc.
€4~ ≈ $5.00
IGP Pays D'Oc Chardonnay
Chardonnay from the South of France. Rounder than Sauvignon, with notes of white-fleshed fruits and butter.
€4.50~ ≈ $5.00
Montagny AOC Millebuis
Burgundy white wine (Côte Chalonnaise), Chardonnay grape. Elegant, mineral, and floral.
€6.50~ ≈ $8.00
Pouilly Fumé AOC Les Clairières
Renowned white wine from the Loire, Sauvignon Blanc grape. Known for its flinty (smoky) aromas and great freshness.
€7~ ≈ $8.00

Our Rosé Wines

IGP Gard Rosé
Simple and thirst-quenching rosé from the South of France. Perfect for an aperitif or a light meal.
€3.50~ ≈ $4.00
IGP Mediterranee L'oparté
Pale and fruity Mediterranean rosé. Fresh on the palate with notes of small red fruits.
€4.50~ ≈ $5.00

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