Le Coq D'Or

Name: Le Coq D'Or
Address: Paris
Price range: €7 - €26

Menu of 30.05.24

★ 4.5 (292)

Our Couscous Dishes

Vegetable Couscous

Couscous Légumes

Steamed wheat semolina served with a rich broth of various vegetables (carrots, zucchini, turnips). A vegetarian dish flavored with mild spices.

€15 ≈ $17.00

Chicken Couscous

Couscous Poulet

Couscous garnished with tender chicken pieces and stewed vegetables. Served with light semolina and broth.

€16 ≈ $19.00

Couscous Merguez

Couscous served with spicy grilled beef and lamb sausages (merguez). Spicy and smoky flavor.

€16 ≈ $19.00

Kefta Couscous

Couscous Kefta

Couscous served with seasoned minced meat balls (kefta). A flavorful and hearty classic.

€16 ≈ $19.00

Lamb Skewer Couscous

Couscous Brochette d'Agneau

Couscous with marinated and grilled lamb pieces on a skewer. The meat is tender with a pronounced grilled flavor.

€19 ≈ $22.00

Mechoui Couscous

Couscous Mechoui

Couscous served with a piece of slow-roasted lamb (mechoui). The meat is melt-in-your-mouth and very fragrant.

€21 ≈ $24.00

Mixed Couscous

Couscous Mixte

1 Skewer + 1 Merguez + 1 Kefta

An assortment of three grilled meats (skewer, merguez, kefta) served with semolina and vegetables. Ideal for those who want variety.

€23 ≈ $27.00

Royal Couscous

Couscous Royal

1 Skewer + 1 Merguez + 1 Kefta + Chicken

The most generous version of couscous with four different types of meat. A complete feast served with semolina and broth.

€26 ≈ $30.00

Our Tagines

Chicken

Poulet

Preserved Lemon, Olives

Chicken stew slow-cooked in a terracotta dish with preserved lemons and olives. Characteristic tangy and salty taste.

€18 ≈ $21.00

Kefta

Beef Meatballs, Tomato Sauce, Peas, Egg

Beef meatballs cooked in a rich tomato sauce with peas and a poached or scrambled egg. Comforting and saucy dish.

€18 ≈ $21.00

Lamb

Agneau

Prunes, Toasted Almonds, Confit Onions

Traditional sweet and savory tagine with tender lamb, dried prunes, and crunchy almonds. Sweet flavors of honey and spices.

€21 ≈ $24.00

Ardoise du Midi - Set Menus

Lunch Only

Starter / Main Course Set Menu

Formule Entrée / Plat

Choice from the slate

Lunch menu including a starter and a main course of your choice from the daily specials.

€15~ ≈ $17.00

Starter / Main Course / Dessert Set Menu

Formule Entrée / Plat / Dessert

Choice from the slate

Full lunch menu including a starter, a main course, and a dessert. Excellent value for money.

€20~ ≈ $23.00

Ardoise du Midi - Our Starters

Herring Fillet with Potato in Oil

Filet de hareng Pomme à l'Huile

Marinated herring fillet served cold with warm potatoes in oil. A classic bistro starter, salty and vinegary.

€7 ≈ $8.00

Candied Tomato Mozzarella Bruschetta

Bruschetta Tomate Confite Mozza

Toasted bread slice topped with sweet candied tomatoes and melted mozzarella. Crispy and fresh.

€7 ≈ $8.00

Piémontaise Salad

Salade Piémontaise

Salad made of diced potatoes, tomatoes, hard-boiled eggs, pickles, and sometimes ham, bound with mayonnaise. Creamy and filling.

€7 ≈ $8.00

Ardoise du Midi - Our Main Courses

Pork Tenderloin Forestière

Filet Mignon Forestière

Sautéed Potatoes / Green Beans

Tender pork tenderloin served with a creamy mushroom sauce (forestière). Accompanied by sautéed potatoes and green beans.

€15 ≈ $17.00

Provençal Beef Cheek

Joue de Bœuf Provençale

Steamed Potatoes

Very tender beef meat slow-cooked in a tomato sauce with Provençal herbs. Served with steamed potatoes.

€15 ≈ $17.00

Chicken Burger

Chicken burger (breaded or grilled) served in a brioche bun with toppings. A homemade fast-food classic.

€15 ≈ $17.00

Caesar Salad

Salade César

Crispy romaine lettuce with chicken, parmesan, croutons, and creamy Caesar dressing. Fresh and flavorful.

€15 ≈ $17.00

Ardoise du Midi - Our Desserts

Apple Tart

Tarte aux Pommes

Classic tart filled with baked apple slices on a crispy crust. Sweet and fruity.

€7 ≈ $8.00

Homemade French Toast, Caramel Cream

Pain Perdu maison, crème Caramel

Slice of brioche bread dipped in a mixture of egg and milk, then pan-fried in butter. Served with a creamy caramel sauce.

€7 ≈ $8.00

Chocolate Mousse

Mousse Chocolat

Light and rich dark chocolate dessert. Light texture and intense cocoa flavor.

€7 ≈ $8.00

Suggestions (SGG)

Flank Steak with Shallots

Bavette d'Aloyau aux Echalottes

Baby Potatoes

Grilled beef flank steak served with a confit shallot sauce. Accompanied by roasted baby potatoes.

€17 ≈ $20.00

Beef Head

Tête de Veau

Gribiche Sauce / Steamed Potatoes

Traditional French dish made of boiled beef head meat, tender and gelatinous. Served with Gribiche sauce (mayonnaise with capers and hard-boiled eggs).

€19 ≈ $22.00

End of menu

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Place Information

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