Le Coq D'Or

Steamed wheat semolina served with a rich broth of various vegetables (carrots, zucchini, turnips). A vegetarian dish flavored with mild spices.

Couscous garnished with tender chicken pieces and stewed vegetables. Served with light semolina and broth.

Couscous served with spicy grilled beef and lamb sausages (merguez). Spicy and smoky flavor.

Couscous served with seasoned minced meat balls (kefta). A flavorful and hearty classic.

Couscous with marinated and grilled lamb pieces on a skewer. The meat is tender with a pronounced grilled flavor.

Couscous served with a piece of slow-roasted lamb (mechoui). The meat is melt-in-your-mouth and very fragrant.

An assortment of three grilled meats (skewer, merguez, kefta) served with semolina and vegetables. Ideal for those who want variety.

The most generous version of couscous with four different types of meat. A complete feast served with semolina and broth.

Chicken stew slow-cooked in a terracotta dish with preserved lemons and olives. Characteristic tangy and salty taste.

Beef meatballs cooked in a rich tomato sauce with peas and a poached or scrambled egg. Comforting and saucy dish.

Traditional sweet and savory tagine with tender lamb, dried prunes, and crunchy almonds. Sweet flavors of honey and spices.

Lunch menu including a starter and a main course of your choice from the daily specials.

Full lunch menu including a starter, a main course, and a dessert. Excellent value for money.

Marinated herring fillet served cold with warm potatoes in oil. A classic bistro starter, salty and vinegary.

Toasted bread slice topped with sweet candied tomatoes and melted mozzarella. Crispy and fresh.

Salad made of diced potatoes, tomatoes, hard-boiled eggs, pickles, and sometimes ham, bound with mayonnaise. Creamy and filling.

Tender pork tenderloin served with a creamy mushroom sauce (forestière). Accompanied by sautéed potatoes and green beans.

Very tender beef meat slow-cooked in a tomato sauce with Provençal herbs. Served with steamed potatoes.

Chicken burger (breaded or grilled) served in a brioche bun with toppings. A homemade fast-food classic.

Crispy romaine lettuce with chicken, parmesan, croutons, and creamy Caesar dressing. Fresh and flavorful.

Classic tart filled with baked apple slices on a crispy crust. Sweet and fruity.

Slice of brioche bread dipped in a mixture of egg and milk, then pan-fried in butter. Served with a creamy caramel sauce.

Light and rich dark chocolate dessert. Light texture and intense cocoa flavor.

Grilled beef flank steak served with a confit shallot sauce. Accompanied by roasted baby potatoes.

Traditional French dish made of boiled beef head meat, tender and gelatinous. Served with Gribiche sauce (mayonnaise with capers and hard-boiled eggs).