Le Conservatoire

A classic espresso coffee. Rich and aromatic.

A decaffeinated coffee, retaining the coffee flavor without the caffeine.

An espresso diluted with hot water for a milder taste.

An espresso with a small touch of hot milk.

Large, creamy, and smooth latte.

Hot drink made with cocoa and milk.

Espresso topped with creamy milk foam.

A glass of plain hot milk.

Selection of teas or herbal infusions steeped in hot water.

Marseille-style anise liqueur, to be diluted with fresh water.

Traditional anise-flavored aperitif from the South of France.

Italian vermouth, served chilled or on ice.

Traditional French cocktail made with white wine and crème de cassis.

Sweet and rich Portuguese fortified wine.

Prestigious sparkling wine from the Champagne region.

Fine grape brandy aged in oak barrels.

Southwestern French grape brandy, rich in aromas.

Norman apple brandy.

Strong spirit distilled from fruit.

Green mint liqueur, fresh and sweet.

White mint liqueur, with an intense flavor.

Blended Scotch whisky.

Johnnie Walker Red Label, classic Scotch whisky.

Tennessee American whiskey, with notes of caramel and vanilla.

Premium Scotch whisky, smooth and fruity.

Rich and complex Single Malt whisky.

Smooth and floral American Bourbon.

Premium gin with botanical and spice aromas.

Classic London dry gin, crisp and refreshing.

Clear and neutral vodka, ideal for cocktails.

Polish vodka flavored with bison grass.