Le Comptoir du Poulet

Half a roasted chicken, served with a choice of garnish and marinade. The meat is tender and the skin is golden. A hearty and flavorful dish.

A quarter of roasted chicken, served with a garnish and a sauce. Ideal for a balanced meal. Roasting preserves the meat's juices.

One whole roasted chicken, served alone. Perfect for sharing or for hearty appetites. The skin is crispy and fragrant.

Two whole roasted chickens, served without sides. Ideal for family or group meals. The meat is juicy and flavorful.

Chicken burger with melted cheddar and fresh vegetables. Seasoned with a parsley marinade. Served with salad and homemade fries.

Classic beef burger with onions and tomatoes. Enhanced by the house sauce. Served with fries and salad.

Beef burger with melted cheddar. Also contains onions, tomatoes, and special sauce. Served with homemade garnish.

Enriched version of the cheeseburger with slices of grilled bacon. Smoky and salty flavor. Served with fries.

Burger featuring Cantal, a distinctive French cheese. Served with beef and vegetables. A touch of terroir in a burger.

Decadent burger with guacamole and fresh cilantro. Mix of Tex-Mex and classic flavors. Served with fries and salad.

Meatless burger with grilled vegetables and two cheeses. Rich in flavors and textures. A hearty vegetarian option.

Mixed salad with chicken and parmesan shavings. Dressed with garlic vinaigrette. Fresh and nourishing.

Classic French salad with melted goat cheese on toast. Contains tomatoes and greens. Savory hot-cold mix.

Salad with Italian flavors with cured meats, cheeses, and marinated vegetables. Drizzled with a sweet balsamic reduction. Rich and fragrant.

Grilled vegetable salad and fresh mozzarella. Simple and light, seasoned with garlic. Ideal for a healthy meal.

Large slice of country bread topped with chicken and melted cheese. Served hot and crispy. Accompanied by fries and salad.

Croque-monsieur style tartine with ham and mozzarella. Toasted rustic bread. A comforting dish served with garnish.

Ham and cheese tartine topped with a fried egg. The runny yolk enriches the dish. Served with salad and fries.

Vegetarian tartine with sautéed vegetables and melted cheese. Flavorful and crispy. Served with fries and salad.

Fresh egg omelet, served plain or with fillings. Fluffy and golden. A simple dish served with fries and salad.

Assortment of dried meats and salamis. Ideal for sharing over a drink. Served on a wooden board.

Selection of aged cheeses. Offers a variety of textures and tastes. Perfect for an aperitif.

Platter combining various charcuterie and cheeses. The best of both worlds for an aperitif. To share with friends.

Large tasting platter for two. Combines chicken specialties, fried sides, and charcuterie. Varied and generous.

Simple chicken and salad sandwich. Fresh and light. Ideal for a quick lunch break.

Ham and Cantal cheese sandwich with pickles. Rustic and bold flavors. A French classic.

Airy dark chocolate dessert. Light texture and intense cocoa flavor. A homemade classic.

Creamy Italian dessert with mascarpone and soaked biscuits. The flavor varies according to the day's inspiration. Sweet and smooth.

Chocolate cake with a molten center. Served warm. Rich and decadent for chocolate lovers.

Poached egg whites on vanilla custard. Garnished with speculoos crumbs. Light and sweet.

Cream cheese cake on an Oreo cookie base. Creamy with the characteristic taste of chocolate cookie.

Gelled Italian cream dessert, served with a fruit or honey coulis. Smooth and silky texture. Very refreshing at the end of a meal.

Espresso coffee served with an assortment of daily petit fours. Allows tasting several desserts in small portions.

Tea served with several small assorted desserts. Ideal for a light sweet touch with your drink.

Ice cream or sorbet of your choice. Several fruity or creamy flavors available. Refreshing.

Creamy drink made from blended ice and milk. Cold and sweet. To be drunk with a straw.

Ice cream coupe with coffee or chocolate, topped with whipped cream. A classic of ice cream desserts.

Decadent ice cream coupe with Northern flavors. Vanilla, caramel, and speculoos cookie pieces with whipped cream.

Lemon sorbet served with a shot of vodka. Digestif and refreshing. For adults only.

Extra serving of sweetened whipped cream.

Italian vermouth served chilled. Available in red (sweet), white, or dry versions. A classic aperitif.

Portuguese fortified wine, red or white. Rich and sweet flavor. To be savored slowly.

Anise-based liqueur, typical of southern France. Drunk diluted with fresh water. Refreshing licorice taste.

French cocktail based on white wine and fruit cream. Choice of flavor available. Light and fruity.

Norman cider brandy. Powerful apple aromas. Usually drunk as a digestif.

Peppermint liqueur with its characteristic green color. Fresh and sweet taste. Served with ice.

Irish whiskey and cream liqueur. Creamy texture and taste of coffee, chocolate, and whiskey. Very smooth.

Italian liqueur with bitter almonds. Sweet almond flavor and sweet taste. Drunk neat or on ice.

Juniper berry spirit served with a soda. Classic Gin Tonic or other mix. Fresh and botanical.

Mexican agave spirit served with soda. Characteristic vegetal taste. Base for many cocktails.

Neutral spirit served with a carbonated mixer. Classic long drink.

German herbal liqueur, served with a soda (often energy drink). Complex and spicy taste.

Classic tiki cocktail with two rums and almond. Exotic, powerful, and sweet flavor. Served on ice.

Vodka and ginger cocktail. Fresh, spicy, and tangy. Traditionally served in a copper mug or glass.

Revisited planter's punch with spices. Mix of tropical fruit juices and rum. Sweet and fragrant.

Sparkling gin and grapefruit cocktail. Bitter and refreshing. A fruity variation of the Gin Fizz.

The famous Cuban cocktail with mint and lime. Available with a touch of hibiscus (Bissap) or ginger. Very refreshing.

Simple and strong Brazilian cocktail. Cachaça (cane spirit) crushed with lime and sugar. Tangy and powerful.

Creamy pineapple and coconut cocktail. Alcoholic smoothie texture. Very smooth and exotic.

Fruity and colorful melon and watermelon shot. Sweet candy taste. Drunk in one go.

Shot reminiscent of madeleine pastry flavor thanks to almond and vanilla. Sweet and decadent.

Classic shots with evocative names. Strong and often tangy or creamy mixtures. Ask for the composition.

Homemade infused rums with fruit or spices. Authentic and macerated flavors. Strong and fragrant.

Non-alcoholic fruit juice cocktail. Mix of citrus and grenadine. Sweet and vitamin-rich.

Non-alcoholic version of the Mojito. Fresh mint and lime topped with lemonade. Very thirst-quenching.

Fresh drink with green tea, cucumber, and ginger. Low sugar and detoxifying. Very refreshing.

Exotic non-alcoholic coconut-pineapple smoothie. Creamy and decadent. Like a drinkable dessert.

Tropical mix of pineapple and mango with a floral note. Sweet and fragrant. Non-alcoholic.

Famous American cola soda. Classic sweet version or zero sugar. Served cold.

Various sodas: peach iced tea, orange drink, or bitter tonic. Choice according to taste.

Natural French sparkling mineral water. Intense bubbles. Very thirst-quenching.

Italian sparkling water. Fine bubbles and mineral taste. Pairs well with meals.

French still mineral water. Neutral and hydrating. Ideal at any time.

Classic fruit juices. Various flavors usually available (apple, orange, pineapple).

Freshly squeezed citrus juices made to order. Guaranteed vitamins and natural taste.

Typical homemade drinks. Bissap (infusion of red hibiscus flowers, tangy) or ginger juice (spicy and fresh).

Add a dash of syrup (strawberry, mint, grenadine...) to your drink.

Simple espresso, with or without caffeine. Dark and strong.

Two shots of espresso in a cup. For an intense boost.

Coffee variations: decaffeinated, hazelnut (with a dash of milk), or long (more water, less strong).

Large coffee with milk or hot chocolate drink. Sweet and comforting.

Cup of hot milk, plain or sweetened with honey. Soothing, ideal in the evening or in cold weather.

Coffee or hot chocolate topped with a generous layer of whipped cream. Very decadent.

Espresso coffee topped with creamy milk foam. Sprinkled with cocoa.

Tea served with milk, temperature of your choice. Sweet and British.

Infusion of tea leaves. Various flavors available (black, green, mint, etc.). Served with hot water.

Hot drink based on rum, hot water, lemon, and sugar. Traditional warming remedy.

Red wine heated and spiced with cinnamon. Festive and aromatic winter drink.

Hot cocktail based on coffee, Irish whiskey, and fresh cream. Strong and creamy.

Selection of craft beers in bottles. Variety of styles from light blonde to intense dark. Ask for advice on selection.