Le Comptoir Belge

A hot grilled sandwich prepared with artisan bread and melted cheese. Salted butter and oregano add an aromatic touch. Crispy on the outside and gooey on the inside, it is enjoyed hot.

The classic version of the French grilled sandwich with ham and melted cheese on artisan bread. Savory and comforting with a crispy texture. Ideal for a quick lunch.

A variation of the classic croque-monsieur enriched with a creamy egg yolk. The mix of ham, mozzarella, and egg offers a rich and creamy flavor. Served hot and grilled.

A sweet and savory grilled sandwich with goat cheese and honey, enhanced with walnuts and apples. A combination of sweet and tangy flavors with a crunchy texture. Perfect for goat cheese lovers.

A grilled sandwich with Italian flavors featuring tomato, mozzarella, and pesto. Fresh and aromatic with crispy artisan bread. Eaten hot as a light meal.

The traditional Liège waffle without topping. A rich brioche dough containing pearl sugar grains that caramelize during baking. Soft, dense, and sweet.

Liège waffle coated with real melted Belgian chocolate. The bitterness of the chocolate balances the sweetness of the caramelized waffle. A decadent treat.

Liège waffle served with a salted butter caramel sauce. A rich blend of sweet and savory flavors on a soft dough. Served hot.

Liège waffle served with fruity strawberry jam. The sweetness of the fruit complements the rich texture of the waffle. A simple and delicious classic.

Waffle sprinkled with brown sugar. Adds a slightly crunchy texture and a subtle molasses flavor to the warm waffle.

Liège waffle drizzled with honey. A natural floral sweetness that permeates the warm brioche dough.

Waffle generously topped with hazelnut and cocoa spread. Creamy, sweet, and very popular.

Waffle topped with a cloud of light and sweet whipped cream. The contrast between the warm waffle and the cold cream is delicious.

Waffle served with a sweet and creamy chestnut cream. A rich autumnal flavor that pairs well with the brioche dough.

A gourmet combination of melted chocolate and whipped cream on a Liège waffle. Rich, creamy, and sweet.

Waffle topped with salted butter caramel and whipped cream. A luxurious blend of creamy textures and sweet-salty flavors.

The ultimate Belgian experience with chocolate, whipped cream, and pieces of speculoos (cinnamon) biscuits. Crunchy, creamy, and spicy.