AVOCADO AND SHRIMP
AVOCAT CREVETTES
Flavored with basil
Fresh starter composed of creamy avocado and shrimp, seasoned with basil. Tender texture and delicate taste.
€10
≈ $12.00
0
Le Comptoir
Le Comptoir
DINNER - LIVE - SKYBAR - LOUNGE SINCE 2010
STARTERS
FOIE GRAS MEDALLION
MÉDAILLON DE FOIE GRAS
In a terrine, fig chutney
Duck foie gras terrine served with a sweet and savory fig chutney. Rich, smooth, and melt-in-your-mouth, enjoyed with bread.
€19
≈ $22.00
0
ITALIAN STYLE BEEF CARPACCIO
CARPACCIO DE BOEUF À L'ITALIENNE
Olive oil, parmesan shavings
Thin slices of raw beef seasoned with olive oil and parmesan. A light and tasty typically Italian dish.
€18~
≈ $21.00
CRUNCHY SALMON AVOCADO
CRUNCHY SAUMON AVOCAT
Crispy rice fritter Salmon Avocado
Breaded and fried rice bites topped with fresh salmon and avocado. Interesting contrast between the crispy rice and the delicate fish.
€10
≈ $12.00
0
CRISPY FRESH GOAT CHEESE
CROUSTILLANTS DE CHÈVRE FRAIS
And its sweet honey vinaigrette
Breaded and fried fresh goat cheese, served warm with a honey vinaigrette. Crispy on the outside and melting on the inside.
€10
≈ $12.00
0
CAESAR SALAD
SALADE CÉSAR
Romaine lettuce, crispy chicken, parmesan shavings, eggs, croutons, caesar dressing
Classic composed salad with romaine lettuce, crispy breaded chicken, parmesan, eggs, and croutons. Rich and indulgent thanks to its creamy dressing.
€14
≈ $16.00
0
SPICY GAMBAS FRIES
Shrimp tempura, guacamole, coleslaw
Spicy tempura fried shrimp, served with guacamole and coleslaw. A crispy and flavorful dish to share.
€11
≈ $13.00
0
TRUFFLE ARANCINI
ARANCINI À LA TRUFFE
Breaded risotto balls stuffed with truffle & mozzarella
Breaded and fried Italian rice balls (risotto), filled with truffle and melting mozzarella cheese. Tasty and fragrant.
€14
≈ $16.00
0
CHICKEN SPRING ROLLS
NEMS AU POULET
As we like them
Fried spring rolls with chicken filling. Crispy and golden, typical of Asian cuisine.
€9
≈ $10.00
0
CREAMY BURRATA
BURRATA CRÉMEUSE
Cherry tomatoes and its secret sauce
Fresh Italian pasta filata cheese with a creamy center, served with cherry tomatoes. Very mild and milky.
€15
≈ $17.00
0
MAIN COURSES
CHICKEN FAJITAS
FAJITAS DE POULET
Guacamole, Feta served with homemade fries
Spicy chicken served with guacamole, feta cheese, and fries. A revisited Mexican-inspired dish.
€20
≈ $23.00
0
CHICKEN SUPREME
SUPRÊME DE POULET
Creamy mushroom sauce, old-fashioned mashed potatoes
Tender chicken breast topped with a creamy mushroom sauce, served with mashed potatoes.
€22
≈ $25.00
0
CHATEAUBRIAND
Grilled beef fillet center, gratin dauphinois
Thick and very tender piece of grilled beef fillet, served with a creamy potato gratin. A French gastronomic classic.
€34~
≈ $39.00
THE FAMOUS WEEPING TIGER
LE FAMEUX TIGRE QUI PLEURE
With old-fashioned mashed potatoes, the chef's secret
Marinated and grilled beef, sliced, served with a flavorful sauce and homemade mashed potatoes. Inspired by a tasty Thai recipe.
€29
≈ $34.00
0
HOMEMADE CORDON BLEU
CORDON BLEU MAISON
Mushroom sauce, grenaille potatoes
Breaded meat cutlet stuffed with ham and melting cheese. Served with mushroom sauce and roasted baby potatoes.
€22
≈ $25.00
0
LAMB SHANK
SOURIS D'AGNEAU
Braised with thyme, sweet potato mousseline
Lamb piece slow-cooked until very tender and melt-in-your-mouth, flavored with thyme. Served with a smooth sweet potato puree.
€25
≈ $29.00
0
DUCK BREAST
MAGRET DE CANARD
Honey and soy sauce, grenaille potatoes
Grilled duck breast (usually served pink) with a sweet and savory honey and soy sauce. Served with small potatoes.
€28
≈ $32.00
0
BEEF BACON BURGER GOURMET
Brioche bun, smoked barbecue sauce, beef steak, bacon, lettuce
Generous burger with a beef steak, beef bacon, and smoked barbecue sauce in a soft brioche bun.
€19
≈ $22.00
0
MISO SALMON
SAUMON MISO
Grilled salmon fillet marinated, sweet potato mousseline
Salmon fillet marinated in miso (fermented soybean paste) and cooked on a hot plate. Rich umami taste, served with sweet potato puree.
€21
≈ $24.00
0
SHRIMP RISOTTO
RISOTTO GAMBAS
Creamy parmesan risotto, shrimp
Italian rice slowly cooked in broth until creamy, with parmesan and served with shrimp.
€22
≈ $25.00
0
Extra Sauces
Sauces Supplémentaires
pepper, mushrooms
Extra sauce of your choice to accompany your dish.
€1.50~
≈ $2.00
Additional Topping
Garniture Supplémentaire
homemade fries, grenaille potatoes, old-fashioned mashed potatoes, sweet potato puree, rice, green beans, gratin dauphinois
Additional side dish of your choice.
€3
≈ $3.00
0
Fresh truffle parmesan fries (Supplement)
Frites fraîches parmesan et truffes (Supplément)
Portion of fresh fries flavored with truffle and sprinkled with parmesan.
€5
≈ $6.00
0
DESSERTS
CHOCOLATE LAVA CAKE
COEUR COULANT AU CHOCOLAT
And its scoop of vanilla ice cream
Chocolate cake cooked on the outside but liquid on the inside. Served hot with a scoop of vanilla ice cream for a hot-cold contrast.
€11
≈ $13.00
0
CARAMEL LAVA CAKE
COEUR COULANT AU CARAMEL
And its scoop of vanilla ice cream
Caramel cake with a molten center, served with vanilla ice cream. Very sweet and indulgent.
€12
≈ $14.00
0
TIRAMISU
Exotic mango flavor
Revisited Italian dessert with mango. Composed of soaked biscuits and light mascarpone cream.
€10
≈ $12.00
0
APPLE TART
TARTE FINE AUX POMMES
With apple, vanilla ice cream, whipped cream
Thin crust tart filled with apple slices, served with vanilla ice cream and whipped cream.
€9
≈ $10.00
0
THE INDULGENCE
LA GOURMANDISE
Coffee and 3 chef's treats
Gourmet coffee served with three mini desserts selected by the chef.
€13
≈ $15.00
0
CHEESECAKE
Red fruit coulis, creamy filling on a bed of speculoos
Cream cheese cake on a speculoos biscuit base, topped with a red fruit coulis.
€11
≈ $13.00
0
PAVLOVA
With red berries
Crispy meringue dessert, whipped cream, and fresh red berries. Light and airy.
€11
≈ $13.00
0
BRIOCHED FRENCH TOAST
PAIN PERDU BRIOCHÉ
Caramel coulis with a scoop of vanilla ice cream
Slice of brioche dipped in a mixture of egg and milk then pan-fried in butter. Served with caramel and ice cream.
€10
≈ $12.00
0
CRÈME BRÛLÉE
LA CRÈME BRULÉE
With Madagascar vanilla
Rich vanilla custard dessert covered with a layer of crunchy caramelized sugar.
€9
≈ $10.00
0
ICE CREAM
GLACE
A touch of ice to finish
Assortment of ice creams or sorbets.
€8
≈ $9.00
0
OUR SET MENUS
SUNDAY TO THURSDAY
DU DIMANCHE AU JEUDI
STARTER + MAIN + DESSERT
Choice from the menu
Supplements*: Foie gras €5 - Burrata €3 - Caesar Salad €2 -
Chateaubriand €7 - Weeping Tiger €8 - Duck Breast €4 - Lamb Shank €3
Complete menu including a starter, a main course, and a dessert of your choice from the menu. Some dishes require a price supplement.
€30
≈ $35.00
Cocktails
Virgin Mojito
Lemonade, fresh mint, cane sugar, lime
Non-alcoholic version of the classic mojito. Refreshing, sweet, and lemony.
€9
≈ $10.00
0
Strawberry Mojito
Mojito Fraise
Strawberry puree, lemonade, fresh mint, cane sugar, lime
Fruity and refreshing cocktail based on strawberry, mint, and lime.
€9
≈ $10.00
0
Passion Mojito
Mojito Passion
Passion fruit puree, lemonade, fresh mint, cane sugar, lime
Exotic variation of the mojito with passion fruit puree. Tart and sweet.
€9
≈ $10.00
0
Mai Tai
Mai Taï
Orange juice, pineapple juice, orgeat syrup, lemon zest
Tropical cocktail based on fruit juices and almond syrup (orgeat).
€7
≈ $8.00
0
Candy Pink
Rose Bonbon
Lychee juice, lime, sugar syrup, lemonade
Sweet and floral cocktail with a lychee flavor.
€7
≈ $8.00
0
Pina Colada
Coconut milk, pineapple juice
Creamy and exotic cocktail mixing coconut and pineapple.
€7
≈ $8.00
0
Real iced tea
Véritable thé glacé
Homemade tea infusion, lemon, peach syrup
Homemade infused iced tea, flavored with peach and lemon. Refreshing and natural.
€7
≈ $8.00
0
End of menu
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