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Le Cidre d'Or

Restaurant specializing in organic buckwheat galettes and wheat crepes.

★ 4.6 (403)

THE GALETTES

Made from organic buckwheat flour.

THE COMPLETE
LA COMPLÈTE
WHITE HAM OR CHICKEN BREAST, FRIED EGG, EMMMENTAL
A classic buckwheat galette topped with egg, cheese, and meat. The crispy base contrasts with the melting fried egg. The essential dish of the crêperie.
€8.40~ ≈ $10.00
THE BOLOGNESE
LA BOLOGNAISE
GROUND BEEF WITH TOMATO SAUCE, ONIONS & CARROTS, FRIED EGG, MOZZARELLA
A hearty galette topped with a meat sauce of the Bolognese type. Flavorful and rich, reminiscent of pasta flavors but in a crispy crepe.
€11.50 ≈ $13.00
THE BRETON
LA BRETONNE
SCALLOPS, LEEKS FONDUE, CHERRY TOMATOES
A galette with marine flavors featuring scallops. The sweetness of the leek fondue perfectly complements the seafood.
€14 ≈ $16.00
FROM THE BASQUE COUNTRY
AU PAYS BASQUE
BAYONNE HAM, SCRAMBLED EGG, PIPERADE, ESPELETTE PEPPER
Inspired by the Southwest of France, this galette is spicy and colorful. It combines cured ham and cooked peppers.
€11.50 ≈ $13.00
THE FAVORITE
LA FAVORITE
(OUR REGULARS' FAVORITE CHOICE) LEEKS FONDUE, SMOKED BACON, PINE NUTS, EMMMENTAL
A popular combination blending the smokiness of bacon and the sweetness of leeks. Pine nuts add a crunchy touch.
€11 ≈ $13.00
THE INDIAN
L'INDIENNE
SLICED CHICKEN, CURRY SAUCE, FRESH CREAM, GRILLED PEPPERS
A galette with spicy notes and a creamy curry sauce. Chicken and peppers make it a complete and flavorful dish.
€11 ≈ $13.00
THE SAVOYARDE
LA SAVOYARDE
LARDONS, RACLETTE, ONIONS, SAUTÉED POTATOES, FRESH CREAM
Inspired by mountain dishes, very rich with melted raclette cheese and potatoes. Ideal for hearty appetites.
€12.50 ≈ $14.00
FROM THE LANDES REGION
AU PAYS DES LANDES
PAN-SEARED FOIE GRAS, SMOKED DUCK BREAST, FIG JAM, PINE NUTS, MESCLUN SALAD
A gastronomic galette highlighting duck in two forms. The sweet and savory combination with fig is typical of Southwest cuisine.
€14.50 ≈ $17.00
THE NORDIC
LA NORDIQUE
SMOKED SALMON, CREAMED SPINACH, EMMMENTAL, YELLOW LEMON
Fresh and creamy, combining smoked salmon with spinach. Lemon adds a refreshing touch of acidity.
€14 ≈ $16.00
MR. SEGUIN
GOAT CHEESE, HONEY, WALNUT PIECES, MESCLUN SALAD
A classic sweet and savory vegetarian option with warm goat cheese and honey. Walnuts add crunch.
€11 ≈ $13.00
THE AVEYRONNAISE
L'AVEYRONNAISE
SMOKED BACON, FRESH CREAM, WALNUT PIECES, ROQUEFORT
A galette with character featuring Roquefort, a strong blue cheese. The cream softens the intense flavor of the cheese.
€12 ≈ $14.00
THE SEÑORITA
LA SEÑORITA
CHORIZO, FRIED EGG, GRILLED PEPPERS, MOZZARELLA
A galette with Spanish accents, slightly spicy thanks to the chorizo. Peppers and mozzarella complete this Mediterranean profile.
€11 ≈ $13.00
THE VEGETARIAN
LA VÉGÉTARIENNE
LEEKS FONDUE, MUSHROOMS, TOMATOES, EMMMENTAL
A meat-free option rich in melting vegetables. Light yet flavorful thanks to the emmental.
€10.40 ≈ $12.00
CREATE YOUR OWN GALETTE!
COMPOSEZ VOTRE PROPRE GALETTE !
Create your custom galette by choosing the number of ingredients.
Choose your favorite ingredients to create your ideal galette. Crispy buckwheat base served hot.
€6.90~ ≈ $8.00
THE GALETTE OF THE DAY
LA GALETTE DU JOUR
SHORT ON IDEAS? LET YOURSELF BE TEMPTED BY OUR GALETTE OF THE DAY, SPECIALLY PREPARED FOR YOU. ASK FOR IT & ENJOY!
A special creation that changes daily according to the chef's inspiration and seasonal products.

THE SALADS

SEASONED WITH OLIVE OIL, VINAIGRETTE AND BALSAMIC CREAM

THE SCOTTISH
L'ÉCOSSAISE
SMOKED SALMON GALETTE ROLL, LEMON AND CHIVE CREAM, CHERRY TOMATOES, CUCUMBER
A refreshing salad enhanced with smoked salmon galette rolls. A mix of textures between the crunchy salad and the soft galette.
€14 ≈ $16.00
THE RUSTIC
LA CHAMPÊTRE
GRATINÉED GOAT CHEESE, HONEY, PINE NUTS, CUCUMBER, CHERRY TOMATOES
A classic warm goat cheese salad. The cheese is served gratinated, likely on toast or galette pieces.
€12.50 ≈ $14.00
THE AVOCADO
L'AVOCADE
CHICKEN, AVOCADO, GRATED MOZZARELLA, ESPELETTE PEPPER
A gourmet salad with chicken and avocado, enhanced with a hint of chili. Rich and nutritious.
€12.50 ≈ $14.00

THE OMELETTES

SERVED WITH MESCLUN SALAD

PLAIN
NATURE
Simple omelette, beaten eggs cooked in a pan, served runny or well-done.
€8 ≈ $9.00
WHITE HAM
JAMBON BLANC
Omelette filled with pieces of white ham.
€9 ≈ $10.00
WHITE HAM - EMMMENTAL
JAMBON BLANC - EMMENTAL
The classic ham and cheese in an omelette version. Melting and flavorful.
€9.50 ≈ $11.00
SAUTÉED POTATOES
POMMES DE TERRE SAUTÉES
A hearty omelette filled with sautéed potatoes, reminiscent of a Spanish tortilla.
€9 ≈ $10.00
LARDONS - SAUTÉED POTATOES
LARDONS - POMMES DE TERRES SAUTÉES
Very rich and rustic, with smoked lardons and potatoes.
€9.50 ≈ $11.00
BAYONNE HAM
JAMBON DE BAYONNE
Omelette with cured ham, saltier and more flavorful than white ham.
€10 ≈ $12.00
PARIS MUSHROOMS
CHAMPIGNONS DE PARIS
Vegetarian omelette with sliced fresh mushrooms.
€9 ≈ $10.00
SMOKED SALMON
SAUMON FUMÉ
Elegant omelette with smoked salmon, often accompanied by herbs.
€10.50 ≈ $12.00

SIDE DISHES

SALAD BOWL
BOL DE SALADE
Small portion of green salad to accompany your dish.
€3 ≈ $3.00
BOWL OF SAUTÉED POTATOES
BOL DE POMMES DE TERRE SAUTÉES
Portion of pan-fried potatoes, golden and crispy.
€3.50 ≈ $4.00

THE CREPES

MADE FROM WHEAT FLOUR AND LOVE!

THE BUTTER-SUGAR
LA BEURRE-SUCRE
The great Breton classic. A hot crepe brushed with salted butter and sprinkled with sugar.
€4.70 ≈ $5.00
PLAIN
NATURE
A simple crepe without filling, to appreciate the taste of the batter.
€4.30 ≈ $5.00
THE BUTTER-SUGAR AND LEMON
LA BEURRE-SUCRE ET CITRON
Like the butter-sugar, with a drizzle of lemon juice for acidity.
€4.90 ≈ $6.00
THE NUTELLA
LA NUTELLA
Topped with the famous hazelnut and cocoa spread.
€5 ≈ $6.00
THE HOME-CHOCOLATE
LA HOME-CHOCOLATE
HOMEMADE CHOCOLATE SAUCE
For true chocolate lovers, with a sauce prepared on-site.
€5 ≈ $6.00
THE CHOCO-BANANA
LA CHOCO-BANANE
CHOCOLATE SAUCE, GRILLED BANANA, BANANA ICE CREAM MÖVENPICK
A gourmet and fruity dessert, served with a scoop of ice cream.
€8 ≈ $9.00
THE CARAMELITO
LA CARAMELITO
SALTED BUTTER CARAMEL, CARAMEL ICE CREAM MÖVENPICK, PRALINE PIECES
All caramel: salted butter sauce and caramel ice cream. Very sweet and rich.
€8.30 ≈ $10.00
THE ALL-IN-SPECULOOS
LA ALL-IN-SPÉCULOOS
SPECULOOS CREAM BY LOTUS, SPECULOOS ICE CREAM LA LAITIÈRE, CRUSHED SPECULOOS BISCUITS BY LOTUS
For fans of cinnamon biscuits (speculoos), in cream, ice cream, and pieces.
€8 ≈ $9.00
THE BELLE-HÉLÈNE PEAR
LA POIRE BELLE-HÉLÈNE
POACHED PEARS, MADAGASCAR BOURBON VANILLA ICE CREAM MÖVENPICK, TOASTED ALMONDS, HOMEMADE CHOCOLATE SAUCE, HOMEMADE WHIPPED CREAM
A classic French dessert revisited as a crepe, with pear, hot chocolate, and vanilla ice cream.
€8.30 ≈ $10.00
THE NORMAN
LA NORMANDE
CARAMELIZED APPLES, FLAMBÉED SASSY CALVADOS, HOMEMADE WHIPPED CREAM, MADAGASCAR BOURBON VANILLA ICE CREAM MÖVENPICK
A crepe flambéed with apple liqueur (Calvados), typical of Normandy.
€9 ≈ $10.00
THE BANA'NUTS
LA BANA'NUTS
New! BANANA, PEANUT BUTTER SPREAD BENUTS BY ANDROS, PRALINE PIECES
A new creation combining banana and peanut butter for a rich, American taste.
€8 ≈ $9.00
THE FAUGIER CHESTNUT
LE MARRONIER FAUGIER
CLÉMENT FAUGIER CHESTNUT CREAM AND THICK CREAM, ARDÈCHE CHESTNUT ICE CREAM LA LAITIÈRE
A very sweet autumn crepe made with chestnut cream.
€8.30 ≈ $10.00
THE VANILLA COOKIE
LA VANILLA COOKIE
CRUMBLED OREO BISCUITS, SALTED BUTTER CARAMEL, VANILLA ICE CREAM AND BROWNIE MÖVENPICK, HOMEMADE WHIPPED CREAM
A sundae-style crepe with Oreo biscuit and brownie pieces.
€8.50 ≈ $10.00
SNOW WHITE
BLANCHE NEIGE
New! NUTELLA OR NOCCIOLATA BIANCA, RAFFAELLO, MONTEIMAR NOUGAT ICE CREAM BY LA LAITIÈRE, HOMEMADE WHIPPED CREAM
A very sweet and white dessert, with flavors of coconut, hazelnut, and nougat.
€9.40~ ≈ $11.00
CREATE YOUR OWN CREPE!
COMPOSEZ VOTRE PROPRE CRÊPE !
Create your custom sweet crepe.
Create your dessert with a wide choice of sweet toppings on a wheat crepe.
€5.70~ ≈ $7.00

ICE CREAM SUNDAES AND DESSERTS

ICE CREAM SUNDAES
COUPES DE GLACE
Artisanal or branded ice creams (Mövenpick, La Laitière) served in scoops.
€3.70~ ≈ $4.00

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Place Information

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4.6
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