Le Cheval d'Or

Tender marinated beef stir-fried in a wok, served with red tomato rice, a fried egg, and fresh vegetables. A popular Vietnamese dish with rich, peppery flavors.

Rice bowl topped with grilled chicken flavored with lemongrass. Served with fresh herbs and sautéed vegetables.

Warm rice vermicelli salad with sautéed beef, crispy spring rolls, fresh vegetables, and peanuts. Dressed with nuoc-mâm sauce.

Fried chicken topped with a sweet and spicy Thai chili sauce, served over a bowl of rice.

Roasted duck slices with crispy, lacquered skin, served over plain rice. Sweet and savory flavors.

Rice bowl with meat or shrimp sautéed in an aromatic Thai sauce.

Rice bowl topped with meat or shrimp simmered in a creamy and spicy curry sauce.

Rice bowl with meat or shrimp sautéed with crunchy black mushrooms.

Crispy fried rolls filled with meat and vegetables. Served with nuoc-mâm sauce.

Vegetarian fried spring rolls, filled with shredded vegetables.

Crispy rolls filled with shrimp paste.

Shrimp coated in a light batter and fried.

Fried filo pastry triangles filled with spicy beef.

Small fried pastries filled with chicken.

Crispy spring rolls filled with shrimp.

Crab claws coated in fish paste and fried.

Small savory tart with eggs and vegetables.

Asian omelet filled with shrimp or assorted vegetables.

Open steamed dumplings (Siu Mai) filled with shrimp.

Open steamed dumplings (Siu Mai) filled with minced pork.

Steamed dumplings (Ha Kao) with translucent dough, filled with shrimp.

Delicate steamed dumplings filled with scallops.

Steamed dumplings filled with chicken mixture.

Steamed vegetarian dumplings.

Pan-fried and steamed dumplings, filled with meat and vegetables.

Assorted selection of steamed bites and dumplings.

Large mixed salad with Thai flavors, with fresh vegetables and a choice of topping.

Fresh salad with soy sprouts and raw vegetables, with a choice of topping.

Smaller portion of the soy sprout salad.

Fresh roll wrapped in rice paper, filled with vermicelli, shrimp, chicken, herbs, and vegetables.

Classic Chinese hot and sour soup, garnished with tofu, bamboo, and egg.

Fragrant Thai-flavored soup, slightly tangy, with fresh fruits and vegetables.

Clear broth served with shrimp dumplings (wontons).

Light soup with chicken and rice vermicelli.

Noodle soup with an assortment of meats and shrimp.

Famous Vietnamese rice noodle soup in an aromatic beef broth with spices, served with beef and herbs.

Noodle soup served with slices of roasted duck.

Thin slices of beef sautéed in a spicy sauce.

Beef prepared with an aromatic Thai sauce.

Beef simmered in a curry sauce.

Beef sautéed in satay sauce (peanut and spices).

Beef sautéed with black mushrooms.

Classic sautéed beef with plenty of onions.

Pork ribs simmered in a salted caramel sauce.

Fried pork ribs seasoned with salt and pepper.

Chicken meatball skewers with sweet and savory yakitori sauce.

Lemongrass marinated and grilled chicken skewers.

Chicken meatballs served with a Thai chili sauce.

Grilled chicken thighs marinated in lemongrass.

Chicken thighs with sweet and spicy chili sauce.

Chicken thighs in spicy sauce.

Chicken cooked in an Asian caramel sauce.

Chicken sautéed with black mushrooms.

Sweet and sour chicken with pineapple chunks.

Chicken sautéed with crunchy cashews.

Chicken breast sautéed Gong Bao style with peanuts and chili peppers.

Chicken breast sautéed with almonds.

Chicken breast in curry sauce.

Chicken breast in Thai sauce.

Roasted duck with crispy, lacquered skin.

Duck served with a spicy sauce.

Duck flavored with Chinese five-spice blend.

Duck sautéed with black mushrooms.

Duck prepared with pineapple.

Duck served with Thai sauce.

Fish fillet topped with a spicy sauce.

Fried fish with sweet and sour sauce.

Crispy fried squid seasoned with salt and pepper.

Squid cooked in a spicy sauce.

Squid sautéed in satay sauce.

Squid prepared Thai style.

Shrimp sautéed in spicy sauce.

Shrimp simmered in curry.

Shrimp sautéed in satay sauce.

Shrimp with sweet and sour sauce.

Large prawns or jumbo shrimp in a spicy sauce.

Large fried shrimp seasoned with salt and pepper.

Warm glutinous rice ball with coconut, served with a sweet center.

Variation of the coconut pearl with a chocolate center.

Sweet lychee fruits served in their syrup.

Crispy sesame and peanut candies.

Small almond-flavored cake or biscuit.

Selection of ice creams.

Carbonated drink flavored like Chupa Chups lollipops.

Sweet drink containing aloe vera pulp.

Exotic fruit juices.

Refreshing coconut water.

Sweet and creamy plant-based soy drink.

Assorted carbonated drinks and iced teas.

Bottle of mineral water.

Light and refreshing Chinese blonde beer.

Cocktail prepared by the house, a mix of juices and possibly alcohol.

Wine by the glass or carafe.

Short, strong black coffee.

Hot tea flavored with jasmine flowers.

Green tea infused with fresh mint.