Le Censier

Traditional Savoyard dish made of melted raclette cheese. Served with potatoes and cold cuts. Rich, creamy, and comforting.

Large sharing board with an assortment of cold cuts and cheeses. Ideal for group aperitifs.

Whole baked Camembert cheese drizzled with honey. Melting and sweet-savory, to be enjoyed with bread.

Italian focaccia bread topped Margherita style. Soft with a slightly crispy crust.

Assortment of fried chicken spring rolls. Crispy on the outside, flavorful filling inside.

Selection of fried vegetarian bites. Crispy and varied, served as appetizers.

Assortment of various cold cuts including sausage. Salty and savory, perfect with a drink.

Assortment of three different cheeses. Offers a variety of textures and dairy flavors.

Selection of alcoholic cocktails at reduced prices. Various mixes according to the cocktail menu.

Specific cocktails based on Gin, Vodka, or Spritz at reduced prices.

Very alcoholic large-format cocktails at reduced prices.

Large light and thirst-quenching blonde beer.

Refreshing gin-based cocktail with herbaceous notes of basil and citrus.

Floral and tart gin tonic, infused with hibiscus for a pink color and delicate taste.

Spicy and fresh gin cocktail, combining the bite of ginger with the freshness of mint.

Powerful cocktail mixing several white alcohols with cola and lemon. Complex and strong taste.

Fruity and sweet variation of Long Island with banana syrup. Large format.

Electric blue cocktail with a bitter orange (Curaçao) and citrus taste, very alcoholic.

Fruity and sweet vodka cocktail, dominated by peach and pineapple.

Creamy and rich cocktail, with flavors of coffee, almond, and Irish cream. Smooth texture.

Original mix of gin and citrus enhanced by a spicy note of cinnamon.

Tart and fruity cocktail, combining kiwi and grapefruit with a strong alcoholic base.

Floral and exotic cocktail with notes of violet and mango.

Very fruity drink centered on kiwi and citrus, vodka-based.

Tequila cocktail with sweet melon and citrus flavors.

Exotic rum cocktail mixing hibiscus flower (bissap) and pineapple with a gourmet touch of caramel.

Sweet and aromatic cocktail blending the almond of Amaretto with coffee and pineapple.

Classic Italian cocktail, sparkling and slightly bitter, with orange.

Floral and fresh version of Spritz with elderflower.

Very refreshing lemon spritz, typical of the Amalfi coast.

Classic vodka cocktail, spiced by ginger beer and enhanced with lime.

Rum Mule variation, offering warmer and sweeter notes.

Gin Mule variation, adding juniper aromas to ginger.

Energizing cocktail based on vodka and espresso coffee, served chilled.

Simple and popular mix of rum, cola, and lime.

Cuban rum and lime cocktail, available in classic or strawberry version.

Creamy tropical cocktail based on rum, pineapple, and coconut.

Antillean rum punch mixed with various fruit juices.

Mexican cocktail with tequila and lime, with a melon variation.

Colorful tequila cocktail, orange juice, and grenadine syrup.

Elegant vodka cocktail, cranberry and lime.

Savory cocktail based on vodka and tomato juice, enhanced with spices.

Bright blue vodka and curaçao cocktail, orange and lemon taste.

Bitter and dry cocktail based on gin, red vermouth, and Campari.

Cuban Mojito variation replacing mint with fresh basil.

Classic lager blonde beer, balanced and accessible.

Tequila-flavored beer, sweet and sparkling.

Parisian organic IPA beer, hopped with citrus notes.

Strong, fruity, and spicy Belgian blonde beer.

Non-alcoholic ginger soda, spicy and sweet taste.

Alternative to alcohol-free beer.

Light blonde draft beer.

Craft IPA beer on tap, bitter and aromatic.

French white beer with notes of citrus and coriander.

Traditional mix of beer and Picon bitter orange liqueur.

Temporary beer, ask for today's selection.

Classic dry white wine, fruity and mineral.

Smooth red wine, with notes of red fruits.

Light and very fruity Beaujolais red wine.

Dry rosé wine, generally fresh and fruity, ideal for summer.

Non-alcoholic version of Mojito with an original touch of basil.

Cool drink based on iced tea, flavored with melon and mint.

Very refreshing iced tea with a double dose of mint.

Alcohol-free floral and spicy infusion.

Non-alcoholic version of Piña Colada, creamy and tropical.

Exotic fruit juice cocktail with a floral violet note.

Mix of sweet and smooth fruit juices.

Classic fruity drink with strawberry and orange flavors.

Vegetable and fresh cocktail, low sugar, with cucumber and ginger.

Sparkling and fragrant drink with orange blossom.

Fruity cocktail with a sweet almond taste from orgeat.

Multivitamin cocktail with exotic fruits.

Tart citrus and kiwi drink.

Dry and sparkling apple cider.

Fermented pear cider, fruity and light.

Pink cider, often fruitier and tarter.

Short, intense, and aromatic espresso.

Espresso with a drop of milk.

Large coffee with milk.

Two shots of espresso in a cup.

Espresso diluted with hot water.

Smooth hot chocolate.

Cold coffee sweetened with caramel syrup.

Refreshing cold tea.

Cold coffee with milk served with ice.

Iced matcha green tea and vanilla milk drink.

Cool drink based on hibiscus flowers, tart and red.

Warm milk flavored as you choose.

Large coffee with milk and caramel syrup.

Espresso topped with creamy milk foam.

Coffee-stained milk, flavored with vanilla and garnished with chips.

Hot coffee or chocolate topped with whipped cream.

Mix of spicy tea (chai), milk, and a shot of espresso.

Hot matcha and vanilla milk drink with whipped cream.

Hot chocolate enriched with Irish cream liqueur.

Traditional hot drink with rum, lemon, and honey to warm you up.

Hot apple juice with apple eau-de-vie (Calvados) and spices.

Hot coffee with whiskey topped with whipped cream.

Irish Coffee variation using Cognac instead of whiskey.

Hot red wine with spices and a bit of Cognac.

Flavored tea.

Black tea flavored with bergamot.

Relaxing herbal and citrus infusion.

Classic green tea, mint option available.

Fruit juice.

Fruit juice.

Vegetable juice.

Fruit juice.

Fruit juice.

Fruit juice.

Fruit nectar, smooth texture.

Fruit nectar, smooth texture.

Traditional hibiscus drink.

Sparkling energy drink.

Sweet iced tea.

Lemon-lime soda.

Tonic or citrus soda.

Orange soda with pulp.

Cola soda.

Sugar-free cola soda.

Still natural mineral water.

Sparkling natural mineral water.

Intense sparkling mineral water.

Still natural mineral water.