Le Cap Horn Bar Chilien

An iconic Chilean highball cocktail made with pisco (grape brandy) and cola. Refreshing, sweet, and usually served with plenty of ice.

The classic South American cocktail made with pisco, tart lime juice, and sugar. Shaken to achieve a frothy texture and a balanced sweet-and-sour taste.

A variation of the Mojito using Chilean pisco instead of rum. Combines the freshness of mint and lime with the fruity notes of pisco.

Classic Cuban cocktail based on white rum, sugar, lime juice, soda water, and mint. Very refreshing with a perfect balance of sweetness, acidity, and mint.

A simple and popular highball mixing rum, cola, and lime juice. Sweet and effervescent.

Classic cocktail made with rum, citrus (lime juice), and sugar. Served chilled, it's a tart and sweet mix.

Brazil's national cocktail, made with cachaça (sugar cane alcohol), sugar, and lime. Strong, sweet, and very aromatic.

A variation of the Caipirinha, replacing cachaça with vodka. A more neutral taste that highlights the lime and sugar.

Mexican cocktail based on tequila, orange liqueur, and lime juice. Often served with salt on the rim of the glass.

A sweet and creamy tropical cocktail made with rum, coconut cream, and pineapple juice. Evokes beach vacation flavors.

A creamy and smooth Antillean drink made with rum and coconut milk or cream, often spiced with cinnamon.

A typically French anise-flavored spirit. Usually drunk diluted with plenty of fresh water, turning a milky yellow color.

A Portuguese fortified wine, rich and sweet. Often enjoyed as an aperitif or with dessert.

Popular French cocktail made with white wine and crème de cassis. Sweet, fruity, and light.

Probably a vermouth (like Martini Rossi) served with white wine and lime for a touch of freshness.

Traditional Spanish drink made with red wine, cut fruits, and sometimes spices or spirits. Fruity and refreshing.

A 7-year-aged Cuban rum with rich aromas of cocoa, vanilla, and mild tobacco. Enjoy neat or on the rocks.