Le Canon d'Italie

A French bistro classic consisting of hard-boiled eggs topped with a creamy homemade mayonnaise. A simple, rich, and flavorful starter. Enjoyed chilled.

Creamy Italian fresh cheese served with sweet cherry tomatoes and basil sauce. A fresh and creamy starter. Ideal to start the meal lightly.

Rustic meat pâté with traditional flavors. Firm texture and pronounced meaty taste. Generally eaten spread on crusty bread.

Classic duo of melting avocado and fresh shrimp. Often served with a cocktail or lemon sauce. A combination of soft and firm textures.

Generous mixed salad with crispy chicken and Italian cheese. The creamy dressing binds all the ingredients. A complete and satisfying dish.

Salad with Mediterranean flavors, fine cured meats, and creamy cheese. Pesto adds an intense herbaceous note. Fresh and gourmet.

Colorful mix of fresh vegetables and legumes. Crunchy and varied in textures. A healthy and light option.

Fresh salad highlighting smoked fish and creamy avocado. Delicate marine flavors. Perfect for a light lunch.

Juicy grilled beef steak served with a spicy pepper sauce. Accompanied by fries and greens. A classic and hearty main course.

Raw minced and seasoned beef, served cold. Tender texture and zesty flavors. Accompanied by hot fries for contrast.

Burger with melted cheese and a beef patty in a soft bun. Served with golden fries. A comforting favorite.

Thick piece of cooked salmon, served with green beans and a virgin sauce. Healthy dish with delicate flavors. Tender and melting flesh.

Oven-roasted chicken with golden skin, served with creamy mashed potatoes. Familiar and comforting flavors. Tender and flavorful.

Tubular pasta coated in basil sauce, topped with creamy cheese. Vegetarian dish rich in herbaceous flavors. Creamy and filling.

Pasta served with a rich truffle-scented sauce. Intense mushroom aroma and creamy texture. A sophisticated pasta dish.

Assortment of cured meats and cheeses presented on a board. Ideal for snacking with others. Variety of salty and aged flavors.

Selection of dried meats and sausages. Salty flavors and firm texture. Perfect to accompany a glass of wine.

Selection of three French cheeses with varied textures and tastes. Usually served with bread. For lovers of aged dairy products.

Portion of crispy fried potatoes. Salty and golden. Ideal as a snack or extra side dish.

Beaten eggs cooked in a pan, served simply with green salad. Soft texture and mild taste. A light and quick meal.

Omelette filled with pieces of cooked ham. Served with a side salad. Flavorful and protein-rich.

Omelette filled with ham and cheese. Melting and rich in flavor. Served with a fresh salad.

Frankfurter-style sausage served with fries. Simple and popular dish. Smoky flavor and crispy texture.

Hot sandwich with ham and melted cheese. Crispy on the outside, melting on the inside. A French brasserie classic.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Hot-cold and soft-crunchy texture contrast. Sweet and creamy.

Airy and light dark chocolate dessert. Mousse-like texture and intense cocoa flavor. A gourmet classic.

Fresh and creamy dairy product topped with red fruit sauce. Fresh and slightly tangy. A light dessert.

Warm apple pastry served slightly warm with a scoop of cold ice cream. Mix of cooked fruit and ice cream. Comforting.

Espresso coffee served with an assortment of mini-desserts. Allows you to taste several sweets. Ideal for finishing the meal.

Hot tea served with a selection of mini sweet pastries. An alternative to the "café gourmand" for tea lovers.

Refreshing Cuban cocktail based on rum, mint, and lime. Balanced taste between sweetness, acidity, and herbaceous freshness.

Sparkling Italian aperitif with characteristic orange bitterness. Served chilled with ice. Light and festive.

Creamy and sweet tropical cocktail. Dominant pineapple and coconut flavors. Creamy texture.

Classic cocktail based on vermouth and bitter. Sweet-bitter and herbaceous flavor. Served on ice.

Salty and spicy cocktail based on tomato juice. Complex and zesty taste. Often consumed as a revitalizer.

Fruity and sweet cocktail with sunset colors. Mix of vodka and fruit juices. Easy to drink.

Cocktail with a distinctive blue color thanks to Curaçao. Tart and sweet citrus flavor. Refreshing.

Brazil's national cocktail. Simple and powerful mix of cane alcohol and crushed lime. Very fresh and tart.

Classic Mexican cocktail served frozen with salt. Perfect balance between the acidity of lime and the strength of tequila.

Complex tiki cocktail with almond and citrus flavors. Rich and fruity with a rum base.

Elegant pink-colored cocktail. Tart cranberry and lime flavor. Served without ice in a martini glass.

Classic cocktail highlighting whiskey with acidity and sugar. Balanced and smooth.

Spicy long drink cocktail with ginger beer. Served very cold with lime. Refreshing.

Small, concentrated, and strong black coffee.

Large coffee with hot milk.

Two shots of espresso served in a cup. For a boost.

Decaffeinated coffee, retaining the taste of coffee.

Espresso topped with creamy milk foam.

Hot drink with cocoa and milk. Sweet and sugary.

Coffee or hot chocolate topped with whipped cream.

Iced version of coffee or chocolate. Refreshing.

Warm milk flavored with cinnamon. Soothing.

Herbal hot drink without caffeine.

Comforting hot drink based on rum, hot water, honey, and lemon. Traditionally drunk in winter.

Hot cocktail based on coffee, whiskey, and cream.

Delicate and aromatic Indian black tea.

Classic black tea flavored with bergamot citrus.

Black tea with a distinctive smoky taste.

Unfermented green tea, herbaceous and refreshing.

Green tea combined with the freshness of mint.

Decaffeinated South African infusion, flavored with spices.

Gourmet black tea with sweet aromas.

Agave-based Mexican spirit.

Juniper berry flavored spirit.

Distilled neutral spirit.

Sugarcane spirit.

Fresh mint liqueur.

Icy white mint liqueur.

Liqueur made from sweet and bitter orange peels.

Rum and coconut liqueur.

Irish cream liqueur.

Italian almond liqueur.

Famous rum brand.

Cuban rum.

German herbal liqueur.

Aged Venezuelan rum.

Artisanal spiced rum.

Polish vodka with bison grass.

Premium French vodka.

Aromatic London Dry Gin.

Classic dry gin.

Addition of soda to mix with alcohol.

Addition of energy drink.

Raspberry fruit brandy. Fruity digestif.

Pear brandy. Fragrant digestif.

Aged plum brandy. Amber digestif.

Grape brandy from the southwest of France.

Normandy apple brandy.

Famous Cognac from the Charente region. Rich and complex.

Still mineral water in a small bottle.

Natural sparkling mineral water.

Tonic or citrus soda.

Sweet lemon-flavored carbonated drink.

Classic cola soda.

Diet cola soda.

Orange soda with pulp.

Iced tea sweetened with peach.

Energy drink.

Freshly squeezed fruit juices made to order.

Bottled fruit juices, various flavors.

Mix of several fruit juices and non-alcoholic syrup.

Non-alcoholic version of the famous Mojito. Very refreshing.

Italian mineral water.

Natural sparkling mineral water from Italy.