Le bougatti

Toasted bread slices rubbed with garlic and drizzled with olive oil, topped with tomatoes and anchovies. A classic Italian starter, crispy and fragrant.

Assortment of fried seafood (fish, calamari, shrimp). Crispy on the outside and tender on the inside, served with mayonnaise.

Breaded and fried calamari rings until golden. Served hot with mayonnaise for dipping.

Large breaded and fried shrimp (scampi). A crispy and flavorful dish served with mayonnaise.

Fresh Italian stretched-curd cheese with a creamy center. Served with arugula salad and tomatoes for freshness.

Avocado garnished with shrimp and topped with cocktail sauce (pink mayonnaise). A fresh and creamy starter.

Very thin slices of marinated raw beef. Served with parmesan cheese and peppery arugula.

Classic Caprese salad with high-quality buffalo mozzarella and fresh tomatoes. Simply seasoned with oil and basil.

Dried Italian beef charcuterie, lean and tender. Served with arugula and parmesan.

Royal platter of assorted Italian cured meats and vegetables. Ideal for sharing and tasting different flavors.

Aged Parma ham served alone. A delicate and salty cured meat.

Simple arugula salad, likely seasoned with oil and vinegar or lemon. Light and peppery.

Classic cola soda, fizzy and sweet.

Sugar-free version of the famous soda.

Tonic or citrus soda, slightly bitter and fizzy.

Natural French sparkling mineral water, very fizzy.

French orange soda with pulp, shake before drinking.

Sweet, refreshing lemon-flavored carbonated drink.

Sparkling energy drink containing caffeine and taurine.

Various fruit juices, served by the glass.

Sweet drink made from fruit syrup diluted with still or sparkling water.

Non-alcoholic ginger-flavored carbonated drink, spicy and sweet.

Still natural mineral water.

Still natural mineral water from the Alps.

Intense sparkling mineral water.

Italian sparkling mineral water with fine bubbles.

A classic espresso.

Espresso with hot milk and milk foam.

Decaffeinated coffee.

Selection of hot teas or herbal teas.

Hot cocktail based on coffee, whisky, sugar, and cream.

A large espresso or double shot.

Coffee diluted with hot milk.

Traditional French cocktail made with white wine and cassis cream.

Sparkling version of Kir, made with champagne or sparkling wine.

Typical anise-flavored liqueur from the South of France, to be diluted with fresh water.

Italian Vermouth, served chilled or on ice.

Sweet Portuguese fortified wine.

Sicilian fortified Italian wine with nutty aromas.

Bright red Italian bitter, with herbal and citrus notes.

Glass of prestigious French sparkling wine.

Italian sparkling wine, fresh and fruity.

Sweet Italian almond liqueur.

Italian pomace brandy, strong and fragrant.

Very sweet Italian lemon liqueur, served chilled.

Oak-aged French grape brandy.

Fresh mint liqueur, served chilled.

Blended Scotch whisky.

Premium Scotch whisky (Johnnie Walker).

Standard Scotch whisky.

Agave-based Mexican spirit.

Aromatic herbal dry gin.

Sugarcane spirit.

12-year-old Scotch whisky.

Tennessee American Whiskey.

Pure Swedish vodka.

Distilled neutral spirit.

Smooth Scotch whisky.

Light Mexican blonde beer, often served with a lime wedge.

Tequila-flavored beer, sweet taste.

Belgian abbey beer, richer and maltier.

Blonde "bière de garde" from Northern France.

Classic Dutch blonde lager beer.

Light French lager beer.

Authentic Italian blonde beer.

Popular Portuguese blonde beer.