Le Bluff

A classic espresso, short and intense. Rich in aroma with a light layer of cream on top. Ideal for a quick boost.

An espresso with a touch of hot milk or milk foam. The characteristic hazelnut color gives this drink its name. Milder than black coffee.

An espresso diluted with hot water to achieve a longer coffee with less intense flavor, similar to an American coffee.

A large coffee served with hot milk and creamy milk foam. Similar to a cappuccino or latte.

A hot infusion of tea leaves or herbs. Choose from a selection of soothing or fragrant flavors.

A large bottle of natural still mineral water. Refreshing and pure, ideal for accompanying a meal.

A large bottle of Italian sparkling mineral water. Known for its fine bubbles and slightly salty taste.

A small bottle of natural French sparkling water. Very bubbly and thirst-quenching.

A glass of fresh water flavored with a sweet syrup of your choice. A simple and sweet drink, popular in France.

White wine from the Chardonnay grape. Generally dry with fruity and floral notes.

White wine from the Southwest of France. Often lively, fresh, and aromatic with citrus notes.

White wine from the Sauvignon Blanc grape. Known for its freshness, acidity, and herbaceous and fruity aromas.

Languedoc wine. Can be rich and expressive, reflecting the sunny terroir of southern France.

Highly aromatic white wine from Alsace. Typical notes of lychee, rose, and spices. Often slightly rounded on the palate.

White Burgundy wine. Elegant and fine, with beautiful minerality and aromas of white fruits and butter.

Northern Rhône Valley wine. Often a blend of Marsanne and Roussanne, offering floral and mineral notes.

Prestigious Burgundy wine (Premier Cru). Complex, structured, and refined, ideal for special occasions.

Provencal rosé wine. Pale color, summer fruit aromas, and beautiful freshness. Perfect for an aperitif or light meals.

Corsican rosé wine. Mediterranean character with notes of spices and red fruits.

French sparkling wine produced using the traditional method. An elegant and bubbly alternative to champagne.

Classic Brut Champagne. Dry, lively with fine bubbles. The ultimate celebratory drink.

Champagne made exclusively from white grapes (usually Chardonnay). Very fine, elegant, and mineral.

Mexican tequila made from 100% blue agave. Herbaceous and peppery flavor, typical of agave.

Haitian agricultural aged rum. Aged 8 years, it offers complex aromas of vanilla, dried fruits, and spices.

Renowned French grape spirit. Rich, woody, and fruity, to be savored slowly as a digestif.

Japanese whisky renowned for its finesse and balance. May have fruity, floral, or slightly peaty notes.

Iconic American Tennessee Whiskey. Charcoal filtered, it has a smooth taste with notes of caramel and vanilla.

Mediterranean gin distilled with olives, thyme, rosemary, and basil. Unique herbaceous flavor.

American bourbon whiskey with a high rye content. Spicy and dry character with oak notes.

A selected fruit spirit depending on the season. Strong and fragrant alcohol, ideal at the end of a meal.

A small glass of strong or mixed alcohol, drunk in one go. For a quick festive moment.

Sweet lemon-flavored carbonated drink. Bubbly and refreshing.

Iced tea flavored with peach. Sweet and fruity.

French carbonated drink made from orange juice and pulp. Unique citrus taste, shake before drinking.

The world-famous classic cola. Sweet, caramelized taste with lively bubbles.

Sugar and calorie-reduced version of Coca Cola. Similar taste but lighter.

Quality fruit juice served by the glass. Intense flavor of the chosen fruit.